Pasta has never been more popular than it is today – it’s versatile, quick to cook, inexpensive, very convenient and has the ability to form the basis of innumerable delicious and creative dishes.
In Rose Elliot’s Pasta, Rose gives us a unique collection of recipes for all kinds of pasta – from steaming bowls of savoury noodles bathed in succulent sauces to delicately flavoured fillings for stuffed dishes, tasty bakes and robust soups.
Illustrated in colour throughout, Rose Elliot’s Pasta! is full of new ideas and mouth-watering vegetarian recipes that will inspire and delight.
Pasta ID charts
• PASTA SOUPS
• PASTA SALADS
• FIVE MINUTE SAUCES
• SIMPLE PASTA DISHES
• THE CLASSIC SAUCES
• LASAGNES AND OTHER BAKED DISHES
"synopsis" may belong to another edition of this title.
A STUNNING COLLECTION OF PASTA RECIPES FROM THE BEST-SELLING VEGETARIAN COOKERY WRITER ROSE ELLIOT.
Pasta – versatile, economic, filling and delicious. And in this, her new collection of imaginative recipes, Rose Elliot shows how pasta can be prepared in many different ways to produce delicious and creative dishes. Hot or cold, in soups or salads, with luscious sauces, or stuffed and baked in the oven – pasta is tasty however you cook it.
'Rose Elliot's Vegetarian Pasta' is designed to guide you through some of your favourite vegetarian pasta recipes and to introduce you to some fresh ideas that will inspire you to cook fabulous food. 150 delicious recipes show pasta in all its glory. None of the recipes is complicated – they're clear and straightforward to follow, with no long or time-consuming instructions, making them ideal for quick meals and family gatherings.
And for those who don't know their spaghetti from their vermicelli there's a 3-page photographic guide to all the pasta shapes used in the book, as well as notes from Rose on choosing and using pasta.
'Rose Elliot's Pasta' – full of inspired recipes and beautifully illustrated throughout – will guarantee to get you cooking.About the Author:
Rose Elliot is Britain's foremost vegetarian cookery writer and is renowned for her practical and creative approach to food. She frequently contributes to national magazines, gives cookery demonstrations and broadcasts on radio and television. With book sales of 3 million, she is our best-selling vegetarian cookery author.
"About this title" may belong to another edition of this title.
Book Description HarperCollins Illustrated, 1999. Paperback. Book Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Bookseller Inventory # CHL1743916
Book Description HarperCollins Illustrated 04/05/1999, 1999. Book Condition: Good. Will be shipped promptly from UK warehouse. Book is in good condition with no missing pages, no damage or soiling and tight spine. There may be some dog-eared pages showing previous use but overall a great book. Bookseller Inventory # 9053-9780004140766
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Book Description HarperCollins Illustrated, 1999. Paperback. Book Condition: Used; Good. Bookseller Inventory # 1009570
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Book Description HarperCollins Illustrated 04/05/1999, 1999. Book Condition: Good. This book is in good or better condition. It has no tears to the pages and no pages will be missing from the book. The spine of the book is still in great condition and the front cover is generally unmarked. It has signs of previous use but overall is in really nice, tight condition. Shipping is normally same day from our UK warehouse. We offer a money back guarantee if you are not satisfied. Bookseller Inventory # 9053-9780004140766
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