Pasta has never been more popular than it is today -- it's versatile, quick to cook, inexpensive, very convenient and has the ability to form the basis of innumerable delicious and creative dishes. In Rose Elliot's Pasta, Rose gives us a unique collection of recipes for all kinds of pasta -- from steaming bowls of savoury noodles bathed in succulent sauces to delicately flavoured fillings for stuffed dishes, tasty bakes and robust soups. Illustrated in colour throughout, Rose Elliot's Pasta! is full of new ideas and mouth-watering vegetarian recipes that will inspire and delight. Contents include: * PASTA BASICS Pasta ID charts Cooking Methods * PASTA SOUPS * PASTA SALADS * FIVE MINUTE SAUCES * SIMPLE PASTA DISHES * THE CLASSIC SAUCES * LASAGNES AND OTHER BAKED DISHES
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Rose Elliot is Britain's foremost vegetarian cookery writer and is renowned for her practical and creative approach to food. She frequently contributes to national magazines, gives cookery demonstrations and broadcasts on radio and television.
"About this title" may belong to another edition of this title.
Book Description HarperCollins Illustrated, 1999. Paperback. Book Condition: New. book. Bookseller Inventory # M0004140761