This text celebrates classic winter food, prepared and cooked in the Nosh Brothers' style. Mick and Nick show how to prepare three-course winter meals which are simple and reasonably-priced, and share their suggestions for the perfect before-, after- and during-the-meal winter drinks. They describe their menus as traditional English with French and German influences.
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Book Description Collins, 1997. Paperback. Book Condition: New. book. Bookseller Inventory # M0004140419