The perfect cookbook for vegetarians on the go, Rose Elliot’s Vegetarian Meals in Minutes shows you how to cook the tastiest vegetarian meals – fast! Contains over 200 recipes, all clocking in at under half an hour.
Rose has combined ingenuity with speed to create mouth-watering, original, vegetarian meals in no time. Here is fast food for any occasion – from a quick solo snack, to a speedy lunch with a friend, or a last-minute impromptu supper.
Starting with the storecupboard, Rose gives valuable tips on what to have in stock to ensure you always have the basis of a quick meal or snack. Then, each of the next six chapters is based around the key main ingredients: • Bread • Eggs, Cheese and Dairy Foods • Pasta • Pulses, Grains and Nuts • Vegetables • Fruit.
The delicious "meals in minutes" ideas include quick pizzas, pittas and crostini, filling frittatas and tortillas, spicy lentil burgers, risottos, soups, dozens of pasta dishes, gratins and grills, stir fries and salads and plenty of tempting desserts and puddings that you can whip up in a flash. There are also recipes that might take a little longer (but no longer than half an hour) including Polenta with Grilled Vegetables, Mixed Vegetable Curry and Red Beans with Thyme and Coconut Cream.
If you keep Rose Elliot’s Vegetarian Meals in Minutes handy in the kitchen, you’ll never need to worry again when called upon to rustle up a quick meal.
"synopsis" may belong to another edition of this title.
Are you short of time but need a tasty meal in minutes? Rose Elliot's Vegetarian Meals in Minutes' has over 200 recipes, all of which can be made in half an hour!
Rose has combined ingenuity with speed to create mouth-watering, original meals in no time, to enable you to rustle up anything from a quick solo snack, to a speedy lunch with a friend, to a last-minute impromptu supper. Each of the six chapters is based around key main ingredients:
• Eggs, Cheese and Dairy Foods
• Pulses, Grains and Nuts
Keep 'Rose Elliot's Vegetarian Meals in Minutes' handy in the kitchen – you'll never need to worry again when called upon to rustle up a quick meal.About the Author:
Rose Elliot is Britain's foremost vegetarian cookery writer and is renowned for her practical and creative approach to food. She frequently contributes to national magazines, gives cookery demonstrations and broadcasts on radio and television. With book sales of 3 million, she is our best-selling vegetarian cookery author.
"About this title" may belong to another edition of this title.
Book Description Harper Collins 1998-01-01, 1998. Paperback. Book Condition: New. New Ed. 0004140273 We guarantee all of our items - customer service and satisfaction are our top priorities. Please allow 4 - 14 business days for Standard shipping, within the US. Bookseller Inventory # TM-0004140273
Book Description Harper Collins, 1998. Paperback. Book Condition: New. book. Bookseller Inventory # 0004140273