Carrying the logo of the famous fish and chip shop, this book takes a nostalgic look at food, customs and traditions that Harry Ramsden would have known. The book contains 40 recipes, including fish and regional dishes.
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Carrying the logo of the most famous fish & chips shop in the world, Harry Ramsden's 'A Taste of Tradition' is a nostalgic culinary journey, looking at food, customs and traditions as Harry would have known them.
With over 40 recipes, evocative line drawings and fascinating facts, 'A Taste of Tradition' is not just a cookery book – it's also a reminiscence of seasons gone by, an affectionate look at our favourite dishes and customs, and an ideal gift.
As well as fish dishes (of course!), the recipes include many regional delights – some forgotten, some well loved – but all destined to make regular appearances on your table.
Tessa Bramley is chef and patron of the highly acclaimed The Old Vicarage restaurant at Ridgeway, Derbyshire. She co-presents 'Here's One I Made Earlier' on Channel 4.About the Author:
Tessa Bramley is chef and patron of the highly acclaimed The Old Vicarage restaurant at Ridgeway, Derbyshire. She co-presents ‘Here’s One I Made Earlier’ on Channel 4.
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Book Description Collins, 1997. Taschenbuch. Book Condition: Neu. 64 Seiten 0425L315773 Sprache: Englisch Gewicht in Gramm: 200. Bookseller Inventory # 21892
Book Description Collins, 1997. Paperback. Book Condition: New. book. Bookseller Inventory # 0004140141