Pasta has never been more popular than it is today – it’s versatile, quick to cook, inexpensive, very convenient and has the ability to form the basis of innumerable delicious and creative dishes.
In Rose Elliot’s Pasta, Rose gives us a unique collection of recipes for all kinds of pasta – from steaming bowls of savoury noodles bathed in succulent sauces to delicately flavoured fillings for stuffed dishes, tasty bakes and robust soups.
Illustrated in colour throughout, Rose Elliot’s Pasta! is full of new ideas and mouth-watering vegetarian recipes that will inspire and delight.
Pasta ID charts
• PASTA SOUPS
• PASTA SALADS
• FIVE MINUTE SAUCES
• SIMPLE PASTA DISHES
• THE CLASSIC SAUCES
• LASAGNES AND OTHER BAKED DISHES
"synopsis" may belong to another edition of this title.
A STUNNING COLLECTION OF PASTA RECIPES FROM THE BEST-SELLING VEGETARIAN COOKERY WRITER ROSE ELLIOT.
Pasta – versatile, economic, filling and delicious. And in this, her new collection of imaginative recipes, Rose Elliot shows how pasta can be prepared in many different ways to produce delicious and creative dishes. Hot or cold, in soups or salads, with luscious sauces, or stuffed and baked in the oven – pasta is tasty however you cook it.
'Rose Elliot's Pasta' is designed to guide you through some of your favourite vegetarian pasta recipes and to introduce you to some fresh ideas that will inspire you to cook fabulous food. 150 delicious recipes show pasta in all its glory. None of the recipes is complicated – they're clear and straightforward to follow, with no long or time-consuming instructions, making them ideal for quick meals and family gatherings.
And for those who don't know their spaghetti from their vermicelli there's a 3-page photographic guide to all the pasta shapes used in the book, as well as notes from Rose on choosing and using pasta.
'Rose Elliot's Pasta' – full of inspired recipes and beautifully illustrated throughout – will guarantee to get you cooking.About the Author:
Rose Elliot is Britain’s foremost vegetarian cookery writer and is renowned for her practical and creative approach to food. She frequently contributes to national magazines, gives cookery demonstrations and broadcasts on radio and television.
"About this title" may belong to another edition of this title.
Book Description Harper Collins 1997-01-01, 1997. Hardcover. Book Condition: New. 0004129997 We guarantee all of our items - customer service and satisfaction are our top priorities. Please allow 4 - 14 business days for Standard shipping, within the US. Bookseller Inventory # TM-0004129997
Book Description Harper Collins, 1997. Hardcover. Book Condition: New. book. Bookseller Inventory # 4129997