This vegetarian recipe book includes over 300 unusual and everyday recipes. It also provides advice on nutrition and the vegetarian diet, with particular consideration given to those with special dietary needs. Vegan cookery and variations are included.
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A new edition of this best-selling, invaluable book, from Britain's foremost vegetarian cookery writer. Includes over 70 new recipes, many photographed in full-colour.
When first published in 1988, 'Rose Elliot's Vegetarian Cookery ' was her greatest achievement, the summation of all her expertise, knowledge and creative flair. This new edition of the book includes over 70 new recipes, many featured in superb colour photographs. In total, there are over 300 everyday and unusual recipes, some established Rose Elliot classics, many new – and all prepared with great taste and skill.
Rose Elliot has been writing best-selling vegetarian cookery books for many years and, worldwide, has sold over one million copies. She has earned the praise of vegetarians and non-vegetarians alike for the originality and imaginativeness of her recipes.
'Rose Elliot's Vegetarian Cookery' also features:
• a uniquely comprehensive and detailed look at the ingredients from around the world that make up vegetarian fare. Every ingredient has been specially photographed in colour.
• advice on nutrition and the vegetarian diet, with particular consideration given to those with special dietary needs. Vegan recipes and variations are included.
• ideas and guidance on entertaining, menu-planning, choosing wines for vegetarian meals, and special occasion cooking.
This beautiful book is a major contribution to cookery. Whether it is used as a practical reference book, or as a source of new ideas and recipes, it will appeal to all who appreciate good food, inspired recipes and informed writing. It is the supreme work of Britain's foremost vegetarian cookery writer.
"This is a great all-round recipe and reference book."
THE VEGETARIAN SOCIETY
Rose Elliot MBE is Britain's most-respected vegetarian cookery writer and is renowned for her easy-to-achieve recipes and creative approach to food. She frequently contributes to national magazines, gives cookery demonstrations and broadcasts on radio and television. With book sales of 3 million, she is the UK’s bestselling vegetarian and vegan cookery writer.
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Book Description Collins, 1996. Hardcover. Book Condition: New. Bookseller Inventory # P110004129857
Book Description Collins, 1996. Hardcover. Book Condition: New. Bookseller Inventory # DADAX0004129857