By the editor of "The Good Food Guide", this book gives consumers the know-how to eat better and more economically, in terms of both time and money, revealing to the consumer what the trade already knows. A new generation of people has learned about food through eating and shopping in a discerning way. They recognize that the foods we eat are changing fast, and that by buying in a selective way - virgin olive oil, basmati rice, etc. - they can maximize their eating lifestyles. Being part of the European Community also means that new products are constantly appearing in the supermarkets. Covering all sorts of different foods, this guide also includes more trivial questions like who invented the Mars Bar and why Tesco's kidneys are #2.65 a pound when in most butchers they are 50p.
"synopsis" may belong to another edition of this title.
Book Description Collins, 1994. Paperback. Book Condition: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Bookseller Inventory # CHL1743734
Book Description Collins 06/10/1994, 1994. Book Condition: Good. Will be shipped promptly from UK warehouse. Book is in good condition with no missing pages, no damage or soiling and tight spine. There may be some dog-eared pages showing previous use but overall a great book. Bookseller Inventory # 9053-9780004127101
Book Description Collins 06/10/1994, 1994. Book Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Bookseller Inventory # 7719-9780004127101
Book Description Collins, 1994. Paperback. Book Condition: Good. Drew Smith's Food Watch: The Essential Consumer Guide to What We Eat - Over 5000 Products Assessed This book is in good or better condition. It has no tears to the pages and no pages will be missing from the book. The spine of the book is still in great condition and the front cover is generally unmarked. It has signs of previous use but overall is in really nice, tight condition. Shipping is normally same day from our UK warehouse. We offer a money back guarantee if you are not satisfied. Bookseller Inventory # 9053-9780004127101
Book Description HarperCollins - 1994, 1994. Soft cover. Book Condition: Very Good. Reprint Very good condition (420 pages) paperback - covers with light creasing - clean internally - you pay book price plus shipping quoted above - image available on request - very good copy. Bookseller Inventory # CH2814
Book Description Collins. PAPERBACK. Book Condition: Very Good. 0004127102. Bookseller Inventory # CC0036730