A revised edition of a collection of vegetarian recipes, first published in 1988, which contains more than 70 new dishes and colour photographs. Features a survey of ingredients from around the world, advice on nutrition and diet (including vegan), and guidance on entertaining, menu planning and choosing complementary wines.
"synopsis" may belong to another edition of this title.
Book Description Collins, 1988. Hardcover. Book Condition: New. book. Bookseller Inventory # 000411244X