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Elliot, Rose Gourmet Vegetarian Cooking ISBN 13: 9780004112381

Gourmet Vegetarian Cooking - Hardcover

 
9780004112381: Gourmet Vegetarian Cooking
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A collection of creative and appetizing vegetarian recipes for special occasions.

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From the Back Cover:

The Classic Vegetarian Best Seller

'Gourmet Vegetarian Cooking' contains a dazzling array of creative and appetising recipes which look and taste delicious. Rose Elliot demonstrates once again how you can produce wonderful vegetarian food for all occasions, ranging from impromptu meals for two to grand dinner parties, alfresco summer picnics and formal lunches.

Among the stunning collection of recipes are spinach and chèvre tart, Sri Lankan curry, bruschetta with mushroom pâté, and rose sorbet.

Rose Elliot is Britain's most popular and versatile vegetarian cookery writer and her creative and easy style is an inspiration to anyone interested in vegetarian cooking. Her best-selling titles have been widely praised and include: 'Not Just a Load of Old Lentils, The Bean Book, The New Simply Delicious, Vegetarian Christmas, Vegetarian Four Seasons, Cheap and Easy, Vegetarian Dishes of the World' and 'The Supreme Vegetarian Cookbook'.

About the Author:

Rose Elliot MBE is Britain's most-respected vegetarian cookery writer and is renowned for her easy-to-achieve recipes and creative approach to food. She frequently contributes to national magazines, gives cookery demonstrations and broadcasts on radio and television. With book sales of 3 million, she is the UK’s bestselling vegetarian and vegan cookery writer.

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Other Popular Editions of the Same Title

9780006364825: Gourmet Vegetarian Cooking

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ISBN 10:  ISBN 13:  9780006364825
Publisher: Fontana Press, 1983
Softcover

  • 9780722533468: Gourmet Vegetarian Cooking (Essential Rose Elliot S.)

    Thorsons, 1996
    Softcover

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