The Best of India: A Cookbook

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9780002552233: The Best of India: A Cookbook

From Sweet Lamb in Almond Sauce to Spicy Pork Vindaloo, these dishes feature the fragrant complexity of India's diverse cusine. This collection of almost 50 recipes, from tasty snacks and pickles to curries and kabobs, captures the essence of a fascinating cuisine. 35 full-color photos.

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Product Description:

Introduces the cuisine of India, and presents recipes for appetizers, seafood meat, vegetables, vegetarian dishes, rice, and breads.

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Khanna, Balraj
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Balraj Khanna, Steven Mark Needham (Photographer)
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Balraj Khanna
Published by Collins Pub San Francisco (1993)
ISBN 10: 000255223X ISBN 13: 9780002552233
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