Contains a feast of more than 240 recipes, each illustrated with a photograph. The cuisine of Tuscany is an uncomplicated way of cooking using fine, fresh ingredients. The region produces the purest olive oils, the prized Chianina beef and the famous Chianti wines.
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Book Description Collins Publishers. Hardcover. Book Condition: New. 0002550326 New Condition. Bookseller Inventory # NEW6.0000489
Book Description Collins Publishers, 1992. Hardcover. Book Condition: New. Bookseller Inventory # DADAX0002550326
Book Description Collins Publishers, 1992. Hardcover. Book Condition: New. book. Bookseller Inventory # 0002550326
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Book Description Book Condition: Brand New. Book Condition: Brand New. Bookseller Inventory # 97800025503211.0