The Balsamic Vinegar Cookbook

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9780002251334: The Balsamic Vinegar Cookbook

Featuring more than 40 recipes that make the most of balsamic vinegar's complex flavour, this text offers dishes such as maple glazed balsamic carrots and salmon with gingered balsamic vinegar. A history of balsamic vinegar combined with a look at how it is produced is also presented.

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Halm, Meesha
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Halm, Meesha
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Halm, Meesha
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Book Description COLLINS PUBLISHERS SAN FRANCISCO, US, 1996. Hardcover. Book Condition: New. Dust Jacket Condition: New. NOEL BARNHURST (illustrator). 1st Edition. 8vo - over 7¾ - 9¾" tall. LONG STEPPED IN A TRADITION OF MYSTERY AND REVERENCE, BALSAMIC VINEGAR HAS BURST UPON THE CULINARY SCENE TO LEND ITS RICH, PUNGENT FLAVORS TO BOTH CALSSICAL AND MODERN CUISINES. Bookseller Inventory # 000012

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