Items related to Corn: A Country Garden Cookbook
From corn on the cob and corn chowder to posole, corn figures prominently in menus around the world. In this wonderfully photographed book, chef and restaurateur David Tanis shows corn to be much more than an indispensable staple. More than 40 recipes draw on international cuisines to showcase the delectable versatility of this simple vegetable. 48 photos.
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- PublisherHarpercollins
- Publication date2006
- ISBN 10 0002251019
- ISBN 13 9780002251013
- BindingHardcover
- Number of pages96
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