With the accelerated pace of contemporary life, Italians have had to change their style of eating. This has created fresh ideas, quick approaches to the classics, rediscovered heritage dishes, and a more relaxed way of assembling menus. This new style is reflected in the more than 220 recipes culled from cooks throughout Italy. Emphasis is on light first courses and vegetable dishes; simply prepared fish, poultry and meats; and homemade breads, pizzas and desserts. Photographs of each region accompany these mouthwatering recipes. From the Alps to Sicily, from the fragrant herbs of Liguria to the pungent olives of Puglia, readers will delight in rediscovering the pleasures of this inspiring beloved country.
"synopsis" may belong to another edition of this title.
"About this title" may belong to another edition of this title.
Shipping:
£ 22.19
From U.S.A. to United Kingdom
Book Description Hardcover. Condition: new. New. Fast Shipping and good customer service. Seller Inventory # Holz_New_0002250535
Book Description Condition: new. Seller Inventory # FrontCover0002250535
Book Description Hardcover. Condition: new. New. Seller Inventory # Wizard0002250535
Book Description Hardcover. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # think0002250535
Book Description Hardcover. Condition: New. Brand New!. Seller Inventory # VIB0002250535
Book Description Hardcover. Condition: New. Seller Inventory # Abebooks80942
Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 4.32. Seller Inventory # Q-0002250535