Food for Free by Richard Mabey was first published in 1972, and since then it has been reprinted 11 times. A guide to over 300 types of food that can be gathered in the wild in Britain, Food for Free explores the history and folklore of the foods as well as explaining how we identify them and the best ways to cook and eat them. The new edition will bring the subject right up to date. Organized by season rather than food type, Food for Free will take us through the year. Richard Mabey's fully-revised text will be accompanied by stunning photographs, new recipes and a wealth of practical information on collecting, cooking and preparing. Beautifully illustrated, beautifully written and produced in a new, larger format, Food for Free is designed to inspire us to take more notice of what is around us, how we can make use of it and how we can conserve it for future generations.
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Richard Mabey, author and broadcaster, writes regularly for The Sunday Times, The Sunday Telegraph and The Independent. He won wide acclaim on the publication of the original Food for Free in 1972, and in 1986 was awarded the Whitbread Prize for biography for Gilbert White, A Biography. He is an active member of national and local conservation groups and lives in Hertfordshire.Review:
`Thirty years after its initial publication, the forager's bible continues to inspire and enthral.'Scottish Field`Still a classic'The Financial Times`Armed with this guide, this month you could be sampling the simple pleasures of eating a fleshy Hottentot fig straight from a Devon clifftop, making elderflower fritters gathered from the hedgerows, or frying fairy-ring champignons picked off your lawn. With its charming painted illustrations, it is a book to savour in itself.'Devon Life
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Book Description Paperback. Book Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bookseller Inventory # GOR001833413
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