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Book Description: Artisan. Hardcover. Book Condition: Fine. 1579653014 Very little shelf wear/scratching on outer covers,may have small nick in dust jacket. Perfect otherwise. Remainder mark Free bookmarks with all orders and all orders ship same or next business day!68. Bookseller Inventory # SKU1009725

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Book Description: Artisan 5/1/2008., 2008. Hardcover. Book Condition: Fine. 1579653014 Ships next business day. NEW/UNREAD!!! Text is Clean and Unmarked! --Be Sure to Compare Seller Feedback and Ratings before Purchasing-- Has a small black line on bottom/exterior edge of pages. May have light shelf wear to cover from storage, if any. **Heavier books will require additional postage for International**. Bookseller Inventory # ARTHCM1579653014

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Book Description: Artisan. Hardcover. Book Condition: New. 1579653014. Bookseller Inventory # B1182152WM

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Book Description: Artisan Publishers May-08. SLIGHT SHELFWEAR. Bookseller Inventory # ZCZ3790

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Book Description: Artisan, 2008. Hardcover. Book Condition: Used: Very Good. Dust Jacket Condition: Very Good. Mild bumping and wear from handling; DJ has mild rubbing and wear to covers and spine; DJ has mild scratch on front cover at top;** Free USPS tracking and confirm on US orders **. Bookseller Inventory # OLM05261

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Book Description: ARTISAN 2008, 2008. Book Condition: New. New print-on-demand book. Shipped within the US in 10-14 days. Bookseller Inventory # IH-9781579653019

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Book Description: Artisan Publishers. Hardcover. BRAND NEW ITEM, SHIPPED DIRECT FROM US WAREHOUSE. Bookseller Inventory # ING1579653014

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Book Description: Artisan, United States, 2008. Book Condition: as new. 300 black & white & colour photographs (illustrator). In the West, when we think about food in China, what usually comes to mind are the signature dishes of Beijing, Hong Kong, Shanghai. But beyond the urbanized eastern third of China lie the high open spaces and sacred places of Tibet, the Silk Road oases of Xinjiang, the steppe lands of Inner Mongolia, and the steeply terraced hills of Yunnan and Guizhou. The peoples who live in these regions are culturally distinct, with their own history and their own unique culinary traditions. In "Beyond the Great Wall", the inimitable duo of Jeffrey Alford and Naomi Duguid, who first met as young travellers in Tibet - bring home the enticing flavours of this other China. For more than twenty-five years, both separately and together, Duguid and Alford have journeyed all over the outlying regions of China, sampling local home cooking and street food, making friends and taking lustrous photographs."Beyond the Great Wall" shares the experience in a rich mosaic of recipes - from Central Asian cuminscented kebabs and flatbreads to Tibetan stews and Mongolian hot pot, photos, and stories. A must-have for every food lover, and an inspiration for cooks and armchair travellers alike. Alford and Duguid's previous book, "Mangoes & Curry Leaves", was acclaimed International Cookbook of the year (2005) by the International Association of culinary Professionals (IACP). Retail Price £30.00, you save 42%. Browns Books - selling books online since 1999 hardcover. Bookseller Inventory # 1579653014

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Book Description: ARTISAN IB-9781579653019. Book Condition: New. New book published in the US and delivered from our US warehouse in 10-14 days. Check out our low worldwide delivery costs! US Customers: Check out our great rate for multiple orders!. Bookseller Inventory # IB-9781579653019

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Book Description: Workman Pub Co. Book Condition: Brand NEW, unread book. SAVE 30.47% off of the retail list price of this BRAND NEW book.Books Express (est.1987) ship promptly using Royal Mail international priority mail for non-UK orders. ALL USA orders are sent DHL with a tracking number. Over 100,000 customers served. Bookseller Inventory # GD-9781579653019

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Book Description: Artisan 2008-05-01, 2008. Book Condition: NEW. Dust Jacket Condition: NEW. Binding: HARDCOVER // (WARNING: If ordered with expediting, an extra shipping fee may be imposed due to excessive weight of this product.) There IS a difference between TRULY NEW and "like new". We sell only TRULY NEW product obtained directly from the publisher's distributor. We wrap in CARDBOARD! (Bubble wrap by itself is NOT protection from typical USPS handling!) We do NOT obtain product from ANY other sources. We have NO pre-owned material. If you demand TRULY NEW, shipped with CARDBOARD protection, and free USPS package tracking, then BookLoversUSA is the way to go. // NOTE THESE IMPORTANT DETAILS ABOUT THIS ITEM: Binding/format is: Hardcover. 376 p. : 10.00 H x 1.25 D x 11.25 W inches 4.75 lbs. Language: English. ISBN 9781579653019. Bookseller Inventory # 1500385

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Book Description: Artisan. Hardcover. Book Condition: Good. 1579653014 Good condition. May have some markings & or shelfwear. All pages intact. Immediate shipping for all orders and FREE STANDARD DELIVERY on Domestic US Orders! International, APO, FPO and PO Box addresses accepted. All of our titles are exactly the same title as shown and are 100% Guaranteed! Used items may not include extras such as infotrac, CD or other web access codes. We recommend expedited shipping for faster delivery. Standard shipping may take up to 14 business days. ABEP45. Bookseller Inventory # SKUZ1082054

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Book Description: Artisan Publishers, 2008. Hardcover. Book Condition: New. 285mm x 35mm x 254mm. In the West, when we think about food in China, what usually comes to mind are the signature dishes of Beijing, Hong Kong, Shanghai. But beyond these urbanized eastern areas lies the other China: the high open spaces and sacred places of Tibet, the Silk Road oases of Xinjiang and Qinghai, the steppelands of Inner Mongolia, and the steeply terraced hills of Yunnan and Guizhou. The people who live in these regions—Tibetans, Mongols, Uighurs, Iiao, Hui, Dong, Yi, Da, and others—are culturally distinct, with their own history and culinary traditions. In "Beyond the Great Wall," Jeffrey Alford and Naomi Duguid—who met and fell in love as young travelers in Tibet—bring home the enticing flavors of these outlying areas of China. This eye-opening collection of magnificent photos, delectable home-style recipes, and inviting stories of people and places is a journey into a fascinating area of the world. China has gradually opened its more remote regions to foreign travel over the last twenty-five years. And in that period, Jeffrey and Naomi have traveled and eaten and photographed in mountain villages and border towns, in nomad yurts, in oases along the Silk Road, in local markets. They've tasted satisfying and delicious dishes at family meals and at small restaurants (that are in fact household kitchens putting out a menu). They've learned techniques from home cooks and market vendors: to shape noodles quickly and easily, to make warming family soups, easy stir-fries, succulent "pulaos," and aromatic grilled kebabs. Food is so much a part of place, and this family-style food is extraordinarily good. Like the traditional regional cooking of rural France and Italy, it is comfortfood, with direct flavors that speak to the heart and simple ingredients treated with respect. There are cumin-scented chicken kebabs; pea tendrils dressed with sesame oil and dark vinegar; lamb patties with chopped green herbs; slices of spice-rubbed roast pork; enticing salsas and condiments; and succulent noodles of many kinds, served in aromatic broth or dressed wth lively sauces. Some of this food comes from Central Asian culinary tradition, with its pulaos, flatbreads, and kebabs. Uighur nans and Tibetan momos remind us that the Indian Subcontinent is just across the Himalaya. Other dishes, especially those from the peoples of southern Yunnan and Guizhou, are close counsins of the Southeast Asian foods that Jeffrey and Naomi introduced us to in the influential Hot Sour Salty Sweet. These rich culinary cultures reflect not only layers of flavor, but also layers of history. Naomi and Jeffrey here document the traditions of the people living beyond the Great Wall at a time when these are threatened by the fast pace of change in modern China. And in "Beyond the Great Wall" the authors celebrate that other China, its diverse cultures, appealing food traditions, and vibrant daily life, with the passion and color it deserves—a must-have for every food lover, and an inspiration for home cooks and armchair travelers. 376 pages. Bookseller Inventory # S01641721

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Book Description: Artisan, 2008. Hardcover. Book Condition: New. This book is brand new. Buy with confidence - your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Bookseller Inventory # mon0001923615

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Book Description: Artisan Publishers. HARDCOVER. NEW, Standard. Bookseller Inventory # 62978157965301900

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Book Description: Artisan Publishers. HARDCOVER. NEW, Standard. Bookseller Inventory # 06978157965301900

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Book Description: Artisan Publishers. HARDCOVER. NEW, Standard. Bookseller Inventory # 01978157965301900

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Book Description: Artisan Publishers. HARDCOVER. NEW, Standard. Bookseller Inventory # 02978157965301900

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Book Description: Artisan Publishers. HARDCOVER. NEW, Standard. Bookseller Inventory # 02978157965301901

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Book Description: Artisan 290486. Hardcover. Book Condition: Very Good. 1579653014. Bookseller Inventory # 290486

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Book Description: Artisan. Hardcover. Book Condition: New. 1579653014 Brand new book published in the US and delivered from our US warehouse in 7-10 days. Bookseller Inventory # IB-9781579653019

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Book Description: Artisan. Hardcover. Book Condition: New. 1579653014 Absolutely Brand New. No marks and in pristine condition. Immediate shipping for all orders and FREE STANDARD DELIVERY on Domestic US Orders! International, APO, FPO and PO Box addresses accepted. All of our titles are exactly the same title as shown and are 100% Guaranteed! Used items may not include extras such as infotrac, CD or other web access codes. We recommend expedited shipping for faster delivery. Standard shipping may take up to 14 business days. ABEP45. Bookseller Inventory # SKUZ1090540

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Book Description: Artisan Publishers, 2008. Hardcover. Book Condition: New. 285mm x 35mm x 254mm. In the West, when we think about food in China, what usually comes to mind are the signature dishes of Beijing, Hong Kong, Shanghai. But beyond these urbanized eastern areas lies the other China: the high open spaces and sacred places of Tibet, the Silk Road oases of Xinjiang and Qinghai, the steppelands of Inner Mongolia, and the steeply terraced hills of Yunnan and Guizhou. The people who live in these regions—Tibetans, Mongols, Uighurs, Iiao, Hui, Dong, Yi, Da, and others—are culturally distinct, with their own history and culinary traditions. In "Beyond the Great Wall," Jeffrey Alford and Naomi Duguid—who met and fell in love as young travelers in Tibet—bring home the enticing flavors of these outlying areas of China. This eye-opening collection of magnificent photos, delectable home-style recipes, and inviting stories of people and places is a journey into a fascinating area of the world. China has gradually opened its more remote regions to foreign travel over the last twenty-five years. And in that period, Jeffrey and Naomi have traveled and eaten and photographed in mountain villages and border towns, in nomad yurts, in oases along the Silk Road, in local markets. They've tasted satisfying and delicious dishes at family meals and at small restaurants (that are in fact household kitchens putting out a menu). They've learned techniques from home cooks and market vendors: to shape noodles quickly and easily, to make warming family soups, easy stir-fries, succulent "pulaos," and aromatic grilled kebabs. Food is so much a part of place, and this family-style food is extraordinarily good. Like the traditional regional cooking of rural France and Italy, it is comfortfood, with direct flavors that speak to the heart and simple ingredients treated with respect. There are cumin-scented chicken kebabs; pea tendrils dressed with sesame oil and dark vinegar; lamb patties with chopped green herbs; slices of spice-rubbed roast pork; enticing salsas and condiments; and succulent noodles of many kinds, served in aromatic broth or dressed wth lively sauces. Some of this food comes from Central Asian culinary tradition, with its pulaos, flatbreads, and kebabs. Uighur nans and Tibetan momos remind us that the Indian Subcontinent is just across the Himalaya. Other dishes, especially those from the peoples of southern Yunnan and Guizhou, are close counsins of the Southeast Asian foods that Jeffrey and Naomi introduced us to in the influential Hot Sour Salty Sweet. These rich culinary cultures reflect not only layers of flavor, but also layers of history. Naomi and Jeffrey here document the traditions of the people living beyond the Great Wall at a time when these are threatened by the fast pace of change in modern China. And in "Beyond the Great Wall" the authors celebrate that other China, its diverse cultures, appealing food traditions, and vibrant daily life, with the passion and color it deserves—a must-have for every food lover, and an inspiration for home cooks and armchair travelers. 376 pages. Bookseller Inventory # S03550207

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Book Description: ARTISAN Country = UNITED STATES, 2008. Hardback. Book Condition: BRAND NEW HARDBACK. 384 pages. Presents the recipes from Central Asian cuminscented kebabs and flatbreads to Tibetan stews and Mongolian hot pot, photos, and stories. This book is suitable for food lovers, and for cooks and armchair travellers. 300 BLACK and WHITE and COLOUR PHOTOGRAPHS (Hardback). Bookseller Inventory # AB1579653014

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Book Description: Artisan Publishers, 2008. Hardcover. Book Condition: BRAND NEW HARDCOVER. 10.01 by 11 inches. (00376 pages) [ships from USA takes 8-14 days to Europe] illustrated Lang=English accessory:NO ACCESSORY (Hardcover ). Bookseller Inventory # AF1579653014

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Book Description: Artisan Artisan Division of Workman Publishing, 2008. hardback. Book Condition: Brand New. *** NEW COPY *** TITLE SHIPPED FROM UK *** Binding hardback For more than 25 years, both separately and together, the authors have journeyed all over the outlying regions of China, sampling local home cooking and street food, making friends, and taking lustrous photographs. Here they offer a bold new. Bookseller Inventory # 1579653014

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Book Description: Artisan, 2008. Hardcover. Book Condition: Brand New. In Stock. 384 pages. 10.00x11.25x1.25 inches. Bookseller Inventory # __1579653014

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Book Description: Artisan Publishers, 2008. Hardcover. Book Condition: New. 285mm x 35mm x 254mm. In the West, when we think about food in China, what usually comes to mind are the signature dishes of Beijing, Hong Kong, Shanghai. But beyond these urbanized eastern areas lies the other China: the high open spaces and sacred places of Tibet, the Silk Road oases of Xinjiang and Qinghai, the steppelands of Inner Mongolia, and the steeply terraced hills of Yunnan and Guizhou. The people who live in these regions—Tibetans, Mongols, Uighurs, Iiao, Hui, Dong, Yi, Da, and others—are culturally distinct, with their own history and culinary traditions. In "Beyond the Great Wall," Jeffrey Alford and Naomi Duguid—who met and fell in love as young travelers in Tibet—bring home the enticing flavors of these outlying areas of China. This eye-opening collection of magnificent photos, delectable home-style recipes, and inviting stories of people and places is a journey into a fascinating area of the world. China has gradually opened its more remote regions to foreign travel over the last twenty-five years. And in that period, Jeffrey and Naomi have traveled and eaten and photographed in mountain villages and border towns, in nomad yurts, in oases along the Silk Road, in local markets. They've tasted satisfying and delicious dishes at family meals and at small restaurants (that are in fact household kitchens putting out a menu). They've learned techniques from home cooks and market vendors: to shape noodles quickly and easily, to make warming family soups, easy stir-fries, succulent "pulaos," and aromatic grilled kebabs. Food is so much a part of place, and this family-style food is extraordinarily good. Like the traditional regional cooking of rural France and Italy, it is comfortfood, with direct flavors that speak to the heart and simple ingredients treated with respect. There are cumin-scented chicken kebabs; pea tendrils dressed with sesame oil and dark vinegar; lamb patties with chopped green herbs; slices of spice-rubbed roast pork; enticing salsas and condiments; and succulent noodles of many kinds, served in aromatic broth or dressed wth lively sauces. Some of this food comes from Central Asian culinary tradition, with its pulaos, flatbreads, and kebabs. Uighur nans and Tibetan momos remind us that the Indian Subcontinent is just across the Himalaya. Other dishes, especially those from the peoples of southern Yunnan and Guizhou, are close counsins of the Southeast Asian foods that Jeffrey and Naomi introduced us to in the influential Hot Sour Salty Sweet. These rich culinary cultures reflect not only layers of flavor, but also layers of history. Naomi and Jeffrey here document the traditions of the people living beyond the Great Wall at a time when these are threatened by the fast pace of change in modern China. And in "Beyond the Great Wall" the authors celebrate that other China, its diverse cultures, appealing food traditions, and vibrant daily life, with the passion and color it deserves—a must-have for every food lover, and an inspiration for home cooks and armchair travelers. 376 pages. Bookseller Inventory # S03880549

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Book Description: Artisan Publishers, 2008. Hardcover. Book Condition: As New. Dust Jacket Condition: As New. First Edition; First Printing. Bright yellow boards, oversized. Photo-illustrated. Fine book is unmarked and tight. Fine dust-jacket is sharp. Extensive travel/photo/cookbook of the author's journey through interior China and Tibet. Lushly photographed and a great gift for the connoisseur of exotic foods. ; 1.34 x 11.42 x 9.92 Inches; 376 pages. Bookseller Inventory # 1115

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Book Description: Workman Pub Co, 2008. 376pp Hardback. Bookseller Inventory # 950395570

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