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Book Description: University of California Press. Hardcover. Book Condition: New. 0520248007 Brand New book from our US warehouse in 7-10 days. Bookseller Inventory # IB-9780520248007

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Book Description: University of California Press. Hardcover. Book Condition: New. 0520248007 Brand New book from our US warehouse in 10-14 days. Bookseller Inventory # IB-9780520248007

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Book Description: University of California Press, 2006. Hardcover. Book Condition: New. 204mm x 267mm, 925g. Brand new book, exactly as listed on ABE. Instock and ready for shipment. Unfortunately, we are unable to ship this title internationally 216 pages. Bookseller Inventory # S6570079

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Book Description: University of California Press, 2006. Hardcover. Book Condition: New. This book is brand new. Buy with confidence - your satisfaction is guaranteed at B-Logistics!. Bookseller Inventory # mon0001525264

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Book Description: Univ of California Pr, 2006. HARDCOVER. Book Condition: New. Dust Jacket Condition: New. This essential and groundbreaking reference gives a comprehensive overview of one of the most fascinating, important, and controversial trends in the world of wine: the scientific and technological innovations that are now influencing how grapes are grown and how wine is made. Jamie Goode, a widely respected authority on wine science, details the key scientific developments relating to viticulture and enology, explains the practical application of science to techniques that are used around the world, and explores how these issues are affecting the quality, flavor, and perception of wine. The only complete resource available on the subject, The Science of Wine: From Vine to Glass engagingly discusses a wide range of topics including terroir, biodynamics, the production of "natural" or manipulation-free wines, the potential effect of climate change on grape growing, the health benefits of wine, and much more. Covers some of the most hotly debated issues including genetically modified grape vines, sulphur dioxide, the future of cork, and wine flavor chemistry More than 100 illustrations and photographs make even the most complex topics clear, straightforward, and easy to understand Engagingly written for a wide audience of students, winemakers, wine professionals, and general readers interested in the science of wine. Bookseller Inventory # BT0006559148

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Book Description: MITCHELL BEAZLEY PUBLISHERS, 2006. HARDCOVER Chemistry-Food Science. NEW, Standard. Bookseller Inventory # 04978052024800700

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Book Description: University of California Press, 2006. Hardback. Book Condition: Brand New. *** NEW COPY *** TITLE SHIPPED FROM US *** Pages: 216, Why wine science? 61 The biology of the grape vine 142 Terroir : how do soils and climate shape wine? 253 Precision viticulture 354 Global warming : its implications for viticulture 405 GM vines 466 Phylloxera 527 Lutte raisonee and IPM 608 Biodynamics 689 PRD and regulated deficit irrigation 7810 Pruning, trellising systems, and canopy management 8411 Naturalness in wines : how much manipulation is acceptable? 9412 Micro-oxygenation 9713 Barrels and the impact of oak on wine 10114 Reverse osmosis, spinning cones and evaporators : alcohol reduction and must concentration 10915 Sulphur dioxide 11516 Reduction : volatile sulphur compounds 12117 Microbes and wine : yeasts and lactic-acid bacteria 12918 Brettanomyces 13619 Corks, screwcaps, and alternative closures 14420 Flavour and its perception : taste and smell in wine tasting 16821 Wine and the brain : making sense of flavour 17522 Wine-flavour chemistry 18323 Wine and health 19024 Wine allergies 19725 Extending lifespan by drinking wine 200. Bookseller Inventory # 0520248007

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Book Description: University of California Press, Sackville, New Brunswick, 2006. 4to. Book Condition: As New. Dust Jacket Condition: As New. First Edition. Bookseller Inventory # 14979

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Book Description: University of California Press. HARDCOVER Cooking and Food-Wines of the World. NEW, Standard. Bookseller Inventory # 61978052024800700

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Book Description: MITCHELL BEAZLEY PUBLISHERS, 2006. HARDCOVER Cooking and Food-Winemaking. NEW, Standard. Bookseller Inventory # 01978052024800700

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Book Description: UNIV OF CALIFORNIA PR, 2006. Gebunden. Book Condition: Neu. Dies ist ein Besorgungstitel, er ist ca. 1-2 Wochen nach der Bestellung versandfertig. / This is an "obtain title", ready for dispatch in about 1-2 weeks after receipt of order Versandsichere Verpackung! Inkl. MwSt-Nachweis.; Titel:The Science of Wine: From Vine to Glass; Autoren: Jamie Goode; Verlag: UNIV OF CALIFORNIA PR. Bookseller Inventory # 5241082-18036857

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Book Description: University of California Press. Hardcover. Book Condition: New. 0520248007 Shipped promptly from our UK mainland warehouse. FREE and FAST UK delivery typically 2-4 days by First Class Royal Mail or Royal Mail Tracked. Please check our OUTSTANDINGLY LOW OVERSEAS SHIPPING RATES. Professional bookseller (est.1987). Items with stock number prefix RI- please add an additional 1-2 working days for delivery, BU and OXD- items 3-7 days. Bookseller Inventory # RI-9780520248007

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Book Description: University of California Press, 2006. Hardback. Book Condition: BRAND NEW HARDBACK. \N. 10.52 by 8 inches. (00216 pages) [ships from USA takes 8-14 days to Europe] illustrated Lang=English accessory:NO ACCESSORY (Hardback). Bookseller Inventory # AF0520248007

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Book Description: University of California Press, 2006. Hardcover. Book Condition: New. 204mm x 267mm, 925g. 216 pages. Bookseller Inventory # S6570071

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Book Description: University of California Press. Hardcover. Book Condition: Good. 0520248007 Good condition. May have some markings & or shelfwear. All pages intact. Immediate shipping for all orders and FREE STANDARD DELIVERY on Domestic US Orders! International, APO, FPO and PO Box addresses accepted. All of our titles are exactly the same title as shown and are 100% Guaranteed! Used items may not include extras such as infotrac, CD or other web access codes. We recommend expedited shipping for fastest delivery. Standard shipping may take up to 14 business days. ABEP45. Bookseller Inventory # SKU1180568

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Book Description: University of California Press, 2006. Hardback. Book Condition: BRAND NEW HARDBACK. \N. 10.52 by 8 inches. (00216 pages) [ships from USA takes 8-14 days to Europe] illustrated Lang=English accessory:NO ACCESSORY (Hardback). Bookseller Inventory # AF0520248007

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Book Description: MITCHELL BEAZLEY, 2005. Gebunden. Book Condition: Neu. Dies ist ein Besorgungstitel, er ist ca. 1-2 Wochen nach der Bestellung versandfertig. / This is an "obtain title", ready for dispatch in about 1-2 weeks after receipt of order Versandsichere Verpackung! Inkl. MwSt-Nachweis.; Erscheinungsjahr: 10/05; Titel:Wine Science The Application of Science in Winemaking; Autoren: Jamie Goode; Verlag: MITCHELL BEAZLEY. Bookseller Inventory # 5343567-17553375

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