My Food - Softcover
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Synopsis:
A proponent of "East meets West" food in Australia in the 1970s, Cheong Liew is known for his inventive combinations of ingredients. His original recipes combine French, Asian and Australian influences. Here he presents his food philosophy and recipes.
About the Author:
Cheong's reputation was formed in his infamous Adelaide restaurant, Neddy's, in the 1970s. He was a senior lecturer at the world-renowned Regency Hotel School before being enticed to the Grange Restaurant at the Hilton International, Adelaide.
"About this title" may belong to another edition of this title.
- PublisherAllen & Unwin (Australia) Pty Ltd
- Publication date1995
- ISBN 10 1863737391
- ISBN 13 9781863737395
- BindingPaperback
- Edition number1
- IllustratorJohn Timothy
- Rating
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My Food
Published by
Allen & Unwin (Australia) Pty Lt
(1996)
ISBN 10: 1863737391
ISBN 13: 9781863737395
Used
paperback
Quantity: 1
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Rating
Book Description paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_396027610
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My Food
Published by
Allen & Unwin (Australia) Pty Ltd, St Leonards's NSW
(1996)
ISBN 10: 1863737391
ISBN 13: 9781863737395
Used
Paperback
First Edition
Quantity: 1
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Rating
Book Description Paperback. Condition: Very Good. First edition. lightest wear to the book. Inscription on the half-title page from the International Wine and Food Society Australia Tour Adelaide 1996. From a member's personal library. Signed by the author on the title page."Cheong Liew (the godfather of modern Australian fusion cooking ) is one of South Australia's best known chefs.Liew has been honoured as "one of the ten hottest chefs alive" by the prestigious American Food & Wine Magazine, and inducted into the Hall of Fame in the World Food Media Awards. He was bestowed the Medal of the Order of Australia in the 1999 Queen's Birthday Honours "for service to the food and restaurant industry through involvement in developing and influencing the style of contemporary Australian cuisine. First printing, full number line. Most items ship with free delivery confirmation, electronic tracking and jacket protectors (generally over $10.00) if applicable. Clean recycled packing material will be used when possible. Seller Inventory # 1000424
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My Food
Published by
Allen & Unwin
(1995)
ISBN 10: 1863737391
ISBN 13: 9781863737395
Used
Trade Paperback
Signed
Quantity: 1
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Book Description Trade Paperback. Condition: Like New. Cheong Liew is one of Australia's most innovative and exciting chefs, renowned for his bold approach to food and acclaimed for putting Asian flavours and ideas firmly on the tables of Australia's European-style restaurants. My Food, Cheong's long-awaited collection of original recipes, captures the essence of Australian cultural diversity in seven eclectic menus. Signed by Authors. Seller Inventory # 001396
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My Food
Published by
Allen & Unwin, St. Leonards Nsw, Australia
(1995)
ISBN 10: 1863737391
ISBN 13: 9781863737395
Used
Paperback
First Edition
Quantity: 1
Seller:
Rating
Book Description Paperback. Condition: Very Good+. Illustrated by Timothy John (illustrator). First Edition; First Printing. Illustrated covers, bright and sharp, strip of red tape at spine with Anne Willan's number designation on it. First edition (1995) . From the library of cook-teacher Anne Willan, with her bookplate on the front free endpage. Recipes from Neddy's in Adelaide, Australia, where Cheong Liew earned his international reputation. Book is firm in binding, crisp interior. Illustrated by Timothy John. Free of any markings, not ex-library. ; 8vo 8" - 9" tall; 242 pages. Seller Inventory # 72149
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£ 26.88
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My Food
Published by
Allen & Unwin, St Leonards, NSW
(1995)
ISBN 10: 1863737391
ISBN 13: 9781863737395
Used
Soft cover
First Edition
Quantity: 1
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Rating
Book Description Soft cover. Condition: Fine. 1st Edition. xiii+242pp., Pictorial full colour illustrated covers with french-flaps, ack., preface by authors, foreword by Barbara Santich, text illust., recipes, gloss., index. My Food, Cheong's long-awaited collection of original recipes, captures the essence of Australian cultural diversity in seven eclectic menus. Size: Octavo. Book. Seller Inventory # 004248
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