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Book Description Soft Cover. Condition: new. Seller Inventory # 9781846814761
Book Description Condition: New. Brand New. Seller Inventory # 1846814766
Book Description Condition: New. Seller Inventory # 6377894-n
Book Description Paperback. Condition: new. Paperback. This glorious book is all about translating the evocative tastes, textures and traditions of Greek food in your own kitchen. The introductory section opens with a history of Greek cuisine and its regional influences, and then gives full details on how to choose the best ingredients and how to prepare them. The recipe section then offers more than 160 authentic seasonal dishes, both classic and modern mezedes, soups, main courses, vegetable dishes and desserts. Every recipe is tested for the modern kitchen and uses accessible ingredients. Step-by-step photographs make the recipes easy to follow, ensuring perfect results every time. Celebrate the evocative tastes and traditions of Greek food with this comprehensive collection of recipes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781846814761
Book Description PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # CD-9781846814761
Book Description paperback. Condition: New. Language: ENG. Seller Inventory # 9781846814761
Book Description Paperback. Condition: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Seller Inventory # 9781846814761-GDR
Book Description Condition: New. . Seller Inventory # 52GZZZ00HNU9_ns
Book Description Paperback. Condition: Brand New. reprint edition. 256 pages. 8.75x6.75x0.75 inches. In Stock. Seller Inventory # __1846814766
Book Description Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days. Celebrate the evocative tastes and traditions of Greek food with this comprehensive collection of recipes. Seller Inventory # B9781846814761