Review:
Over the past couple of decades, sensory historians have been working to restore taste, touch, smell and hearing to our understanding of the past. Some of the dividends of this approach are on display in the six highly engaging and authoritative volumes that have been gathered together as A Cultural History of the Senses under the general editorship of historian Constance Classen [...] These impressive volumes enable us to venture beyond the credo that 'seeing is believing' and to better appreciate the original iteration of that phrase as it was used in the medieval period: 'Seeing is believing but feeling's the truth.' For the same reason, A Cultural History of the Senses reminds us that histories of smell, sound, taste and touch-as well as of sight-are remarkably useful in helping us remember that the truth is more complex than it might first appear. -- The Wall Street Journal
What exactly is the enterprise [of this work]? Most obviously, it is to take historical inquiry into a new area. More ambitiously, it is to extend and perhaps even alter our understanding of areas we already think we know. Most excitingly, we can hope that it might extend our understanding of the relations more generally between biology, circumstance, sensation and expression. -- Times Literary Supplement
An authoritative and, undoubtedly, the most comprehensive distillation of work in this field ... If you have not yet discovered this field, your journey starts here. -- Cultural and Social History
About the Author:
Constance Classen is Visiting Scholar at McGill University, Canada and director of an interdisciplinary project on art, museums and the senses. She is the editor of The Book of Touch (2005), and the author of, among other works, Worlds of Sense: Exploring the Senses in History and Across Cultures (1993), The Color of Angels: Cosmology, Gender and the Aesthetic Imagination (1998) and The Deepest Sense: A Cultural History of Touch (2012).
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