Mediterranean Clay Pot Cooking : Traditional and Modern Recipes to Savor and Share
Wolfert, Paula
9780764576331
ISBN 13: 9780764576331
Publication Date: 2009
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Mediterranean Clay Pot Cooking Traditional and Modern Recipes to Savor and Share Paula Wolfert The World's Oldest Cooking Style, Made New Again by the Queen of Mediterranean Cooking "Most food-and Mediterranean food in particular-tastes better cooked in clay. Think of the difference in taste between organically grown fruits and vegetables and typical supermarket agribusiness produce. The former always taste better. Similarly, unglazed clay vessels are also organic, since clay is a form of earth. Food cooked in them acquires a natural taste. When I taste heirloom beans cooked in a clay pot on top of the stove, I find a special sweetness in them. Just as food cooked in a wood-fired oven acquires the taste and aroma of wood, so food cooked in an unglazed clay pot acquires the taste and aroma of the earth." -Paula Wolfert
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Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share (ISBN: 076457633X / 0-7645-7633-X) Wolfert, Paula Quantity Available: 1
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Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share (ISBN: 076457633X / 0-7645-7633-X) Wolfert, Paula Quantity Available: 8
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Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share (ISBN: 076457633X / 0-7645-7633-X) Wolfert, Paula Quantity Available: 1
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Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share (ISBN: 076457633X / 0-7645-7633-X) Wolfert, Paula Quantity Available: 4
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Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share (ISBN: 076457633X / 0-7645-7633-X) Wolfert, Paula Quantity Available: 1
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Mediterranean Clay Pot Cooking (ISBN: 9780764576331) Wolfert, Paula Quantity Available: 2
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Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share (Hardback) (ISBN: 9780764576331) Wolfert, Paula Quantity Available: 10
Book Description: John Wiley Sons Inc, United States, 2009. Hardback. Book Condition: New. 242 x 208 mm. Brand New Book with Free Worldwide Delivery. A one-of-a-kind cookbook showcasing modern and authentic clay pot cooking from the premier expert on Mediterranean cuisines Paula Wolfert is legendary for her expertise on and explorations of Mediterranean cooking. Now, Wolfert shares her inimitable passion for detail and insatiable curiosity about cultural traditions and innovations, with Mediterranean Clay Pot Cooking. Here, the self-confessed clay pot "junkie"-having collected in her travels ceramic pots of all sorts: cazuelas, tagines, baking dishes, bean pots, Romertopf baking dishes, French diablos, ordinary casseroles, even Crockpots, which have a ceramic liner-shares recipes as vibrant as the Mediterranean itself along with the delightful stories behind the earthy pots, irresistible dishes, and outstanding cooks she has met along the way. Wolfert demystifies the process of clay pot cooking by which fresh ingredients are transformed slowly, richly, lusciously into magnificent meals. She shares 150 recipes featuring soups, fish and shellfish, poultry, meats, pasta and grains, vegetables and beans, pies and breads, eggs and dairy, and desserts.Mediterranean Clay Pot Cooking offers * Expert techniques and tips from Paula Wolfert, one of the world's foremost authorities on Mediterranean cuisine and now on clay pots * An introduction to this ancient and modern-and practically foolproof-way of cooking * A thorough clay pot primer, familiarizing you with the numerous names for different types of clay pots and tips on "Other Pots You Can Use" * A delicious range of dishes, including Pumpkin Soup with Roquefort Cream; Wine-Marinated Chicken Thighs with Almonds and Sweet Tomato Jam; Fideos with Clams, Shrimps and Mussels; Tian of Leeks and Pancetta; Corsican Cheesecake; and Roasted Peach Gratin Paula Wolfert in Mediterranean Clay Pot Cooking will seduce you with the pleasures and benefits of cooking in clay. Bookseller Inventory # AAH9780764576331 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share (ISBN: 9780764576331) Wolfert, Paula Quantity Available: 3
Book Description: John Wiley and Sons Inc, 2009. Hardback. Book Condition: New. New book. Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # KB-9780764576331 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share (ISBN: 9780764576331) Wolfert, Paula Quantity Available: 3
Book Description: John Wiley and Sons Inc, 2009. Hardback. Book Condition: New. New book. Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # KB-9780764576331 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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