A Taste of England: The Essence of English Cooking, with 30 Classic Recipes - Hardcover

9780754819264: A Taste of England: The Essence of English Cooking, with 30 Classic Recipes
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This beautifully illustrated book is a wonderful sampler of classic dishes. Explore regional specialities as well as dishes that have become national favourites: pea and mint soup, asparagus with hollandaise sauce, roasted rib of beef, steak and kidney pudding, Bakewell tart, jam roly poly, and fruit trifle. Presented in over 100 beautiful and evocative photographs.

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  • PublisherLorenz Books
  • Publication date2015
  • ISBN 10 0754819264
  • ISBN 13 9780754819264
  • BindingHardcover
  • Number of pages64

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