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Book Description Soft cover. Condition: New. LETO, MARIO JACK - WILLI KARL HEINRICH BODE The larder chef: Food preparation and presentation. Oxford: Butterworth - Heinemann, 2006. Large 8vo., xi, 319 p., 36 color plates, b/w ills. Paperback. New ISBN: 9780750668996 CATALOG: Cookery KEYWORDS: Food culture Kitchen. Seller Inventory # 69142
Book Description Paperback. Condition: new. New. Fast Shipping and good customer service. Seller Inventory # Holz_New_0750668997
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Book Description Paperback. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # think0750668997
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