The Good Egg : More than 200 Fresh Approaches from Breakfast to Dessert
Simmons, Marie
9780618711949
ISBN 13: 9780618711949
Publisher: Houghton Mifflin Harcourt Publishing Company
Publication Date: 2006
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MARIE SIMMONS, a popular cooking teacher and author who has won both a James Beard Award and a Julia Child Award, is the culinary director of Copia, a food and wine cultural center in Napa, California. She is a frequent contributor to Cooking Light, Prevention, Cottage Living, and Eating Well. Her books include Fresh & Fast, The Light Touch Cookbook, Rice: The Amazing Grain, Lighter Quicker Better, and 365 Ways to Cook Pasta.
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The Good Egg: More Than 200 Fresh Approaches From Breakfast To Dessert (ISBN: 0618711945 / 0-618-71194-5) Simmons, Marie Quantity Available: 10
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The Good Egg: More Than 200 Fresh Approaches from Breakfast to Dessert (ISBN: 9780618711949) Simmons, Marie Quantity Available: 2
Book Description: Houghton Mifflin Harcourt, 2006. Paperback. Book Condition: New. New book. Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # KB-9780618711949 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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The Good Egg: More than 200 Fresh Approaches from Breakfast to Dessert (ISBN: 0618711945 / 0-618-71194-5) Simmons, Marie Quantity Available: 2
Book Description: Houghton Mifflin Harcourt. PAPERBACK. Book Condition: New. 0618711945 Brand New. Bookseller Inventory # Z0618711945ZN Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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The Good Egg: More than 200 Fresh Approaches from Breakfast to Dessert (ISBN: 0618711945 / 0-618-71194-5) Simmons, Marie Quantity Available: 2
Book Description: Houghton Mifflin Harcourt. PAPERBACK. Book Condition: New. 0618711945 Brand New. Bookseller Inventory # Z0618711945ZN Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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The Good Egg: More than 200 Fresh Approaches from Breakfast to Dessert (ISBN: 9780618711949) Simmons, Marie Quantity Available: 1
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The Good Egg: More Than 200 Fresh Approaches from Breakfast to Dessert (ISBN: 0618711945 / 0-618-71194-5) Simmons, Marie Quantity Available: 1
Book Description: 2006. Paperback. Book Condition: New. 186mm x 31mm x 233mm. 446 pages. 0.735. Bookseller Inventory # 9780618711949 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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The Good Egg: More Than 200 Fresh Approaches from Breakfast to Dessert (Paperback) (ISBN: 9780618711949) Simmons, Marie Quantity Available: 1
Book Description: Houghton Mifflin Harcourt (HMH), United States, 2006. Paperback. Book Condition: New. 233 x 186 mm. Brand New Book with Free Worldwide Delivery. The James Beard Award-winning guide to cooking with one of the most feared and revered ingredients in the kitchen. In the words of celebrated food writer M.F.K. Fisher, "eggs have been massacred for as long as people knew about pots and pans." Marie Simmons helps frustrated home cooks warm up to this remarkable ingredient and master it in "The Good Egg." Beginning with the basics, such as how to make perfect scrambled eggs, and continuing on to sandwiches, soups, pastas, quiches, souffles, and delectable meringues and cakes, this indispensable cookbook restores eggs to their golden glory with more than 200 recipes that illustrate how versatile and delicious eggs can be. Bookseller Inventory # AAC9780618711949 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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The Good Egg : More than 200 Fresh Approaches from Breakfast to Dessert (ISBN: 9780618711949) Simmons, Marie Quantity Available: 1
Book Description: Houghton Mifflin Harcourt Publishing Company, 2006. Book Condition: New. Bookseller Inventory # TB9780618711949 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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The Good Egg: More Than 200 Fresh Approaches from Breakfast to Dessert (ISBN: 9780618711949) Simmons, Marie Quantity Available: 2
Book Description: Houghton Mifflin Harcourt (HMH). Paperback / softback. Book Condition: new. BRAND NEW, The Good Egg: More Than 200 Fresh Approaches from Breakfast to Dessert, Marie Simmons, Now in paperback for the first time, the only comprehensive book on egg cookery, winner of a James Beard Award. Beginning with basics, such as how to make perfect scrambled eggs, and continuing on to sandwiches, soups, pastas, quiches, souffles, and delectable meringues and cakes, The Good Egg artfully describes the many uses of one of cooking's most essential and healthful ingredients. Bookseller Inventory # B9780618711949 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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The Good Egg: More Than 200 Fresh Approaches from Breakfast to Dessert (ISBN: 9780618711949) Simmons, Marie Quantity Available: 2
Book Description: Houghton Mifflin 2006-04-04, 2006. Book Condition: NEW. NEW PAPERBACK // // Condition: NEW. Binding/format is: Paperback. xvii, 446 p. ; 9.00 H x 1.50 D x 7.25 W inches 1.65 lbs. Language: English. ISBN 9780618711949. Bookseller Inventory # 1315589 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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