The Good Egg: More Than 200 Fresh Approaches from Breakfast to Dessert

Simmons, Marie

9780618711949

ISBN 10: 0618711945 / 0-618-71194-5
ISBN 13: 9780618711949
Publisher: Houghton Mifflin
Publication Date: 2006
Binding: Softcover
 

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Simmons, Marie
ISBN 10: 0618711945
ISBN 13: 9780618711949
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Book Description: Houghton Muffin Hartcourt Trade. Book Condition: New. Brand New. Bookseller Inventory # 0618711945

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Simmons, Marie
ISBN 10: 0618711945
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Book Description: HOUGHTON MIFFLIN, 2006. Paperback. Book Condition: New. New Book. Shipped from US. Bookseller Inventory # V6-9780618711949

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Simmons, Marie
ISBN 10: 0618711945
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Book Description: Rux Martin/Houghton Mifflin Harcourt. PAPERBACK. Book Condition: New. 0618711945 A collection of more than two hundred egg recipes re-introduces the joys of this basic food, restoring such favorites as eggnog, lemon chiffon tort, and popovers--as well as omelettes, frittatas, breads, stuffed eggs, pasta, quiche, souffles, custards, meringues, cookies, pies, and tarts--to the American kitchen. Reprint. Bookseller Inventory # 4806999

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Simmons, Marie
ISBN 10: 0618711945
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Book Description: Book Condition: Brand New. Book Condition: Brand New * All orders are processed and shipped from Las Vegas, NV USA *. Bookseller Inventory # 97806187119491.0

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Simmons, Marie
ISBN 10: 0618711945
ISBN 13: 9780618711949
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Book Description: HOUGHTON MIFFLIN, United States, 2006. Paperback. Book Condition: New. 226 x 183 mm. Language: English Brand New Book. The author of Lighter, Quicker, Better turns her expertise to the indispensable egg, providing recipes for plenty of standbys as well as hundreds of exciting new ideas. Brimming with informative sidebars, The Good Egg is the ultimate word on a subject long overdue for serious attention. 2-color throughout. Bookseller Inventory # AAC9780618711949

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Simmons, Marie
ISBN 10: 0618711945
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Book Description: HOUGHTON MIFFLIN, United States, 2006. Paperback. Book Condition: New. 226 x 183 mm. Language: English Brand New Book. The author of Lighter, Quicker, Better turns her expertise to the indispensable egg, providing recipes for plenty of standbys as well as hundreds of exciting new ideas. Brimming with informative sidebars, The Good Egg is the ultimate word on a subject long overdue for serious attention. 2-color throughout. Bookseller Inventory # AAC9780618711949

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Simmons, Marie
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Book Description: Rux Martin/Houghton Mifflin Harcourt, 2006. Book Condition: New. Bookseller Inventory # TB9780618711949

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Simmons, Marie
ISBN 10: 0618711945
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Book Description: Rux Martin/Houghton Mifflin Ha. Paperback. Book Condition: New. Bookseller Inventory # 0618711945

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Simmons, Marie
ISBN 10: 0618711945
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Book Description: Houghton Mifflin Harcourt. Paperback. Book Condition: New. Paperback. 464 pages. Dimensions: 9.0in. x 7.1in. x 1.2in.Now in paperback for the first time, the only comprehensive book on egg cookery, winner of a James Beard Award. Beginning with basics, such as how to make perfect scrambled eggs, and continuing on to sandwiches, soups, pastas, quiches, souffls, and delectable meringues and cakes, The Good Egg artfully describes the many uses of one of cookings most essential and healthful ingredients. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN, Momence,IL, Commerce,GA. Paperback. Bookseller Inventory # 9780618711949

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Simmons, Marie
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Book Description: Houghton Mifflin Harcourt. Paperback. Book Condition: New. None. Bookseller Inventory # DADAX0618711945

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