Madhur Jaffrey's Indian Cookery - Hardcover

Jaffrey, Madhur

Hardcover

ISBN 10: 0563488212 ISBN 13: 9780563488217

Publisher: BBC Books, 2002

Synopsis

A revised and updated edition of Madhur Jaffrey's classic Indian cookery book. As well as recipes, she includes comprehensive background information on spices and seasonings, equipment, authentic preparation techniques and suggested menus.

About this title

Review:

A new edition of an old book, the bestselling Illustrated Indian Cookery, revised and updated with new photographs and a larger format. The old version soon established itself as the best single volume guide to Indian cuisine, covering many recipes from the familiar Rogan Josh, Tandoori Chicken and Naan Bread to the more unusual Salmon Steamed with Mustard Seeds and Tomato and Drunken Orange Slices. There is also a huge amount of information about ingredients, equipment and specialist preparation techniques. Owners of this book's previous incarnation will not be able to resist replacing their old, presumably well-thumbed copies. Readers new to Indian cookery have a treat in store.

Book Description:

Beautiful recipes for classic Indian food, from the world authority on Indian cuisine

About this edition

• Publisher: BBC Books
• Publication date: 2002
• ISBN 10: 0563488212
• ISBN 13: 9780563488217
• Binding: Hardcover
• Edition number: 1
• Number of pages: 240