War, Agriculture, and Food: Rural Europe from the 1930s to the 1950s (Routledge Studies in Modern European History) - Hardcover

9780415522168: War, Agriculture, and Food: Rural Europe from the 1930s to the 1950s (Routledge Studies in Modern European History)
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War, Agriculture, and Food Between the 1930s and the 1950s rural life in Europe underwent profound changes, partly as a result of the Second World War, and partly as a result of changes which had been in progress over many years. This book examines a range of European countries, from Scandinavia to Spain and Ireland to Hungary, during this crucial period, and identifies the common pressures to which they all responded and t... Full description

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About the Author:

Paul Brassley is a Senior Research Fellow in the University of Exeter, and a former chair of the British Agricultural History Society.

Yves Segers is Professor of Rural History and Director of the Interfaculty Centre for Agrarian History (ICAG) at the University of Leuven, Belgium.

Leen Van Molle is Professor of Social History and chair of ICAG.

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