Insect Taste: Vol 63 (Society for Experimental Biology) - Hardcover

9780415436397: Insect Taste: Vol 63 (Society for Experimental Biology)
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Insect Taste offers an accessible overview to some of the many advances in insect taste research. The book covers how insects solve the basic problem of taste gustatory processing, from detection and transduction, through coding to the generation of behavior and the evolutionary biology underpinning gustaory learning.

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This SEB book will have chapters covering different approaches to taste research including genes and receptors, taste coding in the periphery and its modulation, taste coding in the central nervous system and behaviour, and nutrition and nutritional regulation.
About the Author:
University of Southampton, UK The University of Manchester, UK Institut National de la Recherche Agronomique, France

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Book Description Hardcover. Condition: new. Hardcover. Insect Taste offers an accessible overview to some of the many advances in insect taste research. The book covers how insects solve the basic problem of taste gustatory processing, from detection and transduction, through coding to the generation of behavior and the evolutionary biology underpinning gustaory learning. This SEB book will have chapters covering different approaches to taste research including genes and receptors, taste coding in the periphery and its modulation, taste coding in the central nervous system and behavior, and nutrition and nutritional regulation. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9780415436397

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Book Description Hardcover. Condition: new. Hardcover. Insect Taste offers an accessible overview to some of the many advances in insect taste research. The book covers how insects solve the basic problem of taste gustatory processing, from detection and transduction, through coding to the generation of behavior and the evolutionary biology underpinning gustaory learning. This SEB book will have chapters covering different approaches to taste research including genes and receptors, taste coding in the periphery and its modulation, taste coding in the central nervous system and behavior, and nutrition and nutritional regulation. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9780415436397

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