"synopsis" may belong to another edition of this title.
"About this title" may belong to another edition of this title.
Shipping:
£ 2.12
Within U.S.A.
Book Description Condition: New. Seller Inventory # 5652202-n
Book Description HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # FT-9780415436397
Book Description Condition: New. Seller Inventory # 5652202-n
Book Description Hardcover. Condition: New. Seller Inventory # 6666-TNF-9780415436397
Book Description HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # FT-9780415436397
Book Description Condition: new. Seller Inventory # 1c75f145360d9cad6a01d789557fc130
Book Description Hardcover. Condition: new. Hardcover. Insect Taste offers an accessible overview to some of the many advances in insect taste research. The book covers how insects solve the basic problem of taste gustatory processing, from detection and transduction, through coding to the generation of behavior and the evolutionary biology underpinning gustaory learning. This SEB book will have chapters covering different approaches to taste research including genes and receptors, taste coding in the periphery and its modulation, taste coding in the central nervous system and behavior, and nutrition and nutritional regulation. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9780415436397
Book Description Hardcover. Condition: Brand New. 1st edition. 266 pages. 9.45x6.34x0.79 inches. In Stock. Seller Inventory # __0415436397
Book Description Hardcover. Condition: new. Hardcover. Insect Taste offers an accessible overview to some of the many advances in insect taste research. The book covers how insects solve the basic problem of taste gustatory processing, from detection and transduction, through coding to the generation of behavior and the evolutionary biology underpinning gustaory learning. This SEB book will have chapters covering different approaches to taste research including genes and receptors, taste coding in the periphery and its modulation, taste coding in the central nervous system and behavior, and nutrition and nutritional regulation. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9780415436397