New Southern Cooking - Hardcover
A collection of 350 recipes, ranging from biscuits to cobblers emphasizes ease of preparation, tradition, and newness
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Review:
The reissue of New Southern Cooking returns to print one of the seminal volumes of a fertile season of culinary growth. Those of us who have long appreciated Nathalie Dupree's abundant contributions to southern cooking can now have the pleasure of introducing them to a new generation. - John Egerton, author of Southern Food
About the Author:
Nathalie Dupree has long been one of the South's most celebrated cooking teachers. She founded Rich's Cooking School, in Atlanta, where she lives, and appeared regularly for three years on Atlanta's "PM Magazine." The recipient of an Advanced Certificate from the Cordon Bleu in London, she won a Tastemaker Award for her Cooking of the South. Her PBS television series, "New Southern Cooking with Nathalie Dupree," was launched locally in the spring of 1986 and nationwide in the fall.
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- PublisherAlfred a Knopf Inc
- Publication date1986
- ISBN 10 0394558189
- ISBN 13 9780394558189
- BindingHardcover
- Number of pages345
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