Norman Van Aken's Feast of Sunlight - Hardcover

Norman Van Aken

Hardcover

ISBN 10: 0345345827 ISBN 13: 9780345345820

Publisher: Ballantine Books, 1988

Synopsis

Delectable dishes by the operator of Key West's Mira restaurant include such delicacies as cold lobster terrine with caviar on a champagne yogurt dressing, frozen key lime souffle, and a host of other intriguing yet easy-to-follow recipes

About this title

Review:

"Feast of Sunlight is an original, by one of America's greatest chefs." -Emeril Lagasse "For anyone wishing to venture into the kitchen of the originator of New World Cuisine, Feast of Sunlight is truly a must-read inspiration." -Douglas Rodriguez, author of Nuevo Latino "We are all in for an extraordinary treat! The recipes in Feast of Sunlight, like all of Norman Van Aken's food, are startlingly beautiful and exuberant." -Charlie Trotter"

About the Author:

Legendary Chef Norman Van Aken is known internationally as "the founding father of New World Cuisine," a celebration of Latin, Caribbean, Asian, African and American flavors. He is also known for introducing the concept of "fusion" to the culinary world in a symposium on American cooking in Santa Fe in 1988. He is the only Floridian inducted into the prestigious James Beard list of "Who's Who in American Food and Beverage." He is the Chef and Director of Restaurants at The Miami Culinary Institute as well as the Chef-Owner of "NORMAN'S at the Ritz-Carlton, Grande Lake, Orlando." In 2006, he was honored as one of the "Founders of the New American Cuisine," alongside Alice Waters, Paul Prudhomme, and Mark Miller at Spain's International Summit of Gastronomy 'Madrid Fusion' event. The New York Times deemed his fine dining restaurant, "NORMAN'S," "the Best Restaurant in Florida and Norman Van Aken its Best Chef."

About this edition

• Publisher: Ballantine Books
• Publication date: 1988
• ISBN 10: 0345345827
• ISBN 13: 9780345345820
• Binding: Hardcover
• Edition number: 1
• Number of pages: 306