The Vegetable Curry Bible takes an upbeat and positive look at the vast range of choice available to the curry diner who is looking for an appetizing alternative to meat. Although vegetables are the stars of the book, Pat will also provide recipes and information on dairy, eggs, nuts, meat substitutes, and fruit. The book will include several chapters devoted to 'vegetable' curries, as well as additional chapters on soups and beverages, snacks and starters, breads and rice, and desserts. In addition, the book will provide a comprehensive Vegetable Ingredients file, focusing particulalry on exotic vegetables, and detailed nutritional information. Designed for the vegetarian and meat-eater alike, the Vegetable Bible reaffirms that there is no tastier food than Indian, and that nothing makes vegetables taste better than spicy cooking.
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Book Description:
The master of curries gives numerous tasty and healthy alternatives to meat in this his third stunning curry bible
Synopsis:
This vegetable curry cookbook brings the much-loved curry house menu to life, dish by dish and curry by curry. It also features additional recipes for soups, and beverages, snacks and starters, breads and rice, and desserts.
"About this title" may belong to another edition of this title.