Title: something to food about: Exploring ...
Publisher: Clarkson Potter
Book Condition: New
2016. Hardcover. . . . . . Books ship from the US and Ireland. Bookseller Inventory # V9780553459425
Synopsis: Questlove, co-founder of hip-hop superstars The Roots and bandleader for Jimmy Fallon?s The Tonight Show, is one of our great cultural commentators--a wide-ranging mind whose interests span from music to politics to race to design and now, food. Somethingtofoodabout is a book about art, craft, creativity, and deliciousness: essays and conversations with ten inspiring chefs on what makes their creative clocks tick.
Somethingtofoodabout puts Questlove in conversation with notable chefs such as Ludo Lefebvre (Trois Mec/ The Taste), Dominique Crenn (Atelier Crenn), and Nathan Myhrvold ( Modernist Cuisine) to explore and share their different creative processes, how they work like other artists and musicians, what inspires them, and how their philosophies have evolved. These conversations are punctuated by gorgeous photography by Kyoko Hamada of the chefs' work, their artistic lives, and what inspires Questlove's curiosity about their food.
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