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I just wanted to tell you what a fantastic website you have. I was looking for a copy of Jules Verne's Around the Moon and none of the big chain stores had it. I found one on your website for next to nothing and it was a hardcover in great shape. I really enjoy browsing the titles and looking for hard-to-find books. Please keep up the good work! -- Richard
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New Books About France
Are you ready for the ultimate French lesson? Forget Avoir and Etre - what do you do when the electric company turns off the power? When the well dries up and you find yourself washing in Perrier water? When the nanny drives the car over the side of a cliff? And when a semi-feral dog bites off the nose of a guest? More France Please, We're British! is a sparkling insiders' guide to the secrets of making a new life in France by Helena Frith Powell, writer of the French Mistress column in The Sunday Times.
Travel with Australia's most renowned food writer, Stephanie Alexander, to the south-west of France and discover the food, wine, history and culture of the region. Illustrated with magnificent photographs by Simon Griffiths, the book takes you deep into the Dordogne and the Lot, exploring underground caves and the food markets and discovering the land of black truffles, foi gras and confits, prunes, mushrooms, walnuts and chestnuts.
This excellent road atlas of France is easy to use with a scale of 3.9 miles to 1 inch in the popular A4 spiral format. Includes information on distances and journey times, map symbols, route planning, key to map pages and a Department map.
In this deluxe volume, the museum's director, Serge Lemoine, and his team of curators and specialists examine this extraordinary collection, ranging from the primacy of Academic painting through the shock of Impressionism to the rise of modern art. With 830 full-colour illustrations of masterpieces by some of the world's best-loved artists - from Van Gogh's Bedroom at Arles to Cezanne's Apples and Oranges - this is the definitive guide to paintings in one of the world's most popular museums.
Peter Mayle and his wife did what most of us only image doing when they made their long-cherished dream of a life abroad a reality: throwing caution to the wind, they bought a glorious 200-year-old farmhouse in the Luberon and began a new life. In a year that begins with a marathon lunch and continues with a host of gastronomique delights, they also survive the unexpected and often hilarious curiosities of rural life. From mastering the local accent and enduring invasion by bumbling builders, to discovering the finer points of boules and goat-racing, all the earthly pleasures of provencal life are conjured up in this portrait.
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Rare & Collectible Books on France
1837. Half Leather. Very Good. Large 8vo. This is a nice example of the first edition of this work with 61 engraved Turner plates (J.M.W. Turner, arguably England's greatest artist) it's in a handsome 19th. century half-leather binding (possibly near contemporary) green leather, gilt tooled spine, marbled boards and matching (though with colour freasher) endpapers, all edges gilt, text in English one side / French the other side, it's a nice tight copy, the leather has only a little light rubbing , there is some foxing as can be expected though only a few plates and text pages are very noticeably affected, it's basically quite a decent copy.
This magnificently produced work serves both as a scholarly work recording the pictures and imagery in churches and as a pattern book for designers presenting as it does a great wealth of geometrical and flower-based patterns drawn from these early examples. The work comprises an introduction and 60 chromolithographed plates, each with a page or two of descriptive text. This Edition: £210.00
Grand Dictionnaire de Cuisine In his lifetime Dumas was famous for his dinner parties and his cooking. This work, published posthumously, includes among its entries on ingredients and techniques many recipes from famous French chefs of the past, like Carême, or from Parisian and provincial restaurants of Dumas' day. |
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French Week

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