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Editor's Pick

The Cook's Book

Jill Norman

The Cook's Book

Master every technique and develop your culinary skills with more than 600 classic, contemporary and innovative recipes from around the world. Eighteen top chefs, including Marcus Wareing, Charlie Trotter and Ken Hom, present the basic preparations and the best methods with clearly explained, step-by-step advice. .

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Hungary For A New Book?

Food Literature

Robbing the Bees

Food Literature - books about food - is being hailed by critics and foodies alike as the new emerging trend in the book world.

 

Essential Cookbooks

The Most Useful Cookery Books Ever

Roast Chicken and Other Stories

Waitrose Supermarket recently released a list of the top ten cookery books that no kitchen should be without. Is your kitchen stocked with these essential titles?