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Published by Gaultier Languereau, Paris, France., 1965
Seller: Cariad Books, Ystradgynlais, POWYS, United Kingdom
Book
Hardcover. Condition: Good. No Jacket. Picture cover hardback with boards showing light shelf wear and gentle handling use, corners lightly bumped. Pages clean with gentle signs of reading use and extensive natural tanning. Clean, solidly bound lightly used copy showing signs of natural age. French language publication.
Publication Date: 1929
Seller: Addyman Books, Hay-on-Wye, United Kingdom
Editions Gautier-Languereau, Paris. 1929. Colour-illustrated paper-covered boards with brown cloth backstrip with black type to spine. 446 pages. Text in French. Index. Extremities rubbed; small patch of soiling to upper board; inscription to front free end-paper.
Couverture rigide. Condition: bon. RO40278912: 1975. In-12. Relié. Etat d'usage, Couv. convenable, Dos satisfaisant, Papier jauni. 439 pages. Quelques rousseurs. . . . Classification Dewey : 641.5-Cuisine, art culinaire.
Published by Paris, Gautier-Languereau, 1927., 1927
Seller: Antiquariat Kochkunst Bibliothek, Davos Platz, Switzerland
First Edition
Paris, Gautier-Languereau, 1927. 8°. VII, 446 S. Illustr. OLwd. Kapital ist im vorderen Falz gerissen, (berieben u. bestoßen). Fest im Buchblock, Seiten papierbedingt gebräunt. EDITION ORIGINALE: Sprache: francais;.
Couverture rigide. Condition: bon. RO30081399: 1929. In-12. Cartonné. Etat passable, Coins frottés, Dos abîmé, Intérieur frais. 446 pages. Manque le premier plat. . . . Classification Dewey : 641.5-Cuisine, art culinaire.
Couverture rigide. Condition: bon. RO80210511: 1971. In-12. Relié. Etat d'usage, Coins frottés, Dos satisfaisant, Intérieur frais. 471 pages. Ouvrage à onglets. . . . Classification Dewey : 641.5-Cuisine, art culinaire.
Couverture rigide. Condition: Bon. Paris . Editions Gautier Languereau . 1929 . Un cartonnage illustré , in-8 de 446 pages . Couverture défraichie , bon état .
Published by Editions Gautier-Languereau, 1929
Seller: Penn and Ink Used and Rare Books, Vancouver, WA, U.S.A.
Book
Hardcover. Condition: Good. G+, light shelfwear, no dj, cool old decorated boards, 1949 printing, toned pages.
Couverture rigide. Condition: Assez bon. Paris . Gautier-Languereau . 4 Mars 1933 . Un fort colume relié demi toile , de VII , 446 pages . Couverture défraichie avec manque à la gravure , texte en bon état .
PARIS, Ed. GAUTIER-LANGUEREAU - 1928 - In-12 - 446 pages.Relié - quelques rousseurs - Cependant bon exemplaire Un millier de recettes de Potages, viandes, pâtisserie, entremets, glaces et sorbets, plats pour les pique-nique et goûters, etc. Comment utiliser les restes, des idées de petits déjeuners et pique-niques. Avec un calendrier gastronomique. Livres.
Condition: 2. RELIE 1928.
Published by Editions Gautier-Languereau, Paris, 1949
In-12 de V 438 pp., cartonnage éditeur illustré. Bel exemplaire.
Hardcover. Condition: Good. Dust Jacket Condition: No Dust Jacket. Pages yellowed, some scraping along board edges.; Early edition of a classic cookbook. Text in French. ; 8vo; 446 pages.
Condition: Fair. Acceptable condition. Book Poor. Pages detatched, but present. Reading copy only. In polypropylene bag. 1929 edition. (french cooking, cookbooks, cooking ).
Published by Éditions Gautier-Languereau., 1929
Seller: Palabras & Cosas, Madrid, Spain
Paris. Éditions Gautier-Languereau. 1929 8º. VII+446pp. Cartoné con lomo de tela. Cubierta ligeramente fatigada. EL ENVIO CONTRAREEMBOLSO TIENE UN COSTE TOTAL DE EUR 7. Libro.
Published by Editions Gautier-Languereau, Paris, 1929
Seller: Thulin&Ohlson AntiqBookseller Since 1918, Molndal, Sweden
Book
Publishers Clothback Boards. Condition: Fair. Spine slightly worn, boards slightly worn. 446, [1] pp.