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Published by CreateSpace Independent Publishing Platform, 2015
ISBN 10: 1519690231ISBN 13: 9781519690234
Seller: WeBuyBooks 2, Rossendale, LANCS, United Kingdom
Book
Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
Published by Anness Publishing, London, 2014
ISBN 10: 0754828824ISBN 13: 9780754828822
Seller: CitiRetail, Stevenage, United Kingdom
Book
Paperback. Condition: new. Paperback. This book explores the distinctive cuisine of Hungary with 25 classic recipes presented in a stylish gift book. It features Hungarian traditional dishes such as nourishing goulash, spicy stews, hearty strudels and dumplings, along with lighter options such as chilled soups, dips, salads and pasta dishes. Chapters include Soups and Appetizers; Main Meals; Vegetables and Side Dishes; and Desserts, Cakes and Bakes. The introduction offers a fascinating overview of the Hungarian landscape, festivals and key ingredients. You can enjoy the varied tastes of Hungary with recipes like Kohlrabi, Apple and Almond Soup; Cottage Cheese and Sweet Paprika Dip; Noodles with Cheese and Bacon Sauce; Hussar Beef; and Roasted Pears with Honey. It includes beautiful photographs of practical steps and final dishes, and nutritional information for every recipe. Landlocked by no less than seven countries, Hungarian cuisine is a melting pot of influences from as far afield as Germany, Italy, Austria, Poland, Slovakia and Turkey, the latter introducing paprika and coffee. The 25 delicious recipes in this little cookbook offers a fascinating introduction to this rich culinary heritage.Each dish is selected to capture the spirit of Hungary. You can try Chilled Pear Soup for a cool start to a meal, Feta and Paprika Bruschetta as a popular everyday snack, or Venison and Mushroom Goulash for a family dinner. You can round off your meal with a delicate flaky pastry such as Poppy Seed and Apple Strudel. The stunning photographs and clear instructions will make it easy to explore this wonderful national cuisine in your own kitchen to impress family and friends. From stroganoff to strudel, explore the distinctive cuisine of Hungary, with 25 classic recipes presented in an irresistible little gift book. Includes beautiful photographs of practical steps and final dishes. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Published by Penguin Books. Harmondsworth, Middlesex. 1975., 1975
ISBN 10: 0140462163ISBN 13: 9780140462166
Seller: Coch-y-Bonddu Books Ltd, MACHYNLLETH, United Kingdom
Association Member: PBFA
Book
(Paperback, 1975). (1973) later reprint of 1975 Penguin edition. 8vo paperback (128 x 198mm). Pp423. Not illustrated. Usual browning and use but a good-plus second-hand paperback. "There are over 50 species of edible fish; and Jane Grigson feels that most of us do not eat nearly enough of them. If anything will make us mend our ways, it is this delightful book with its varied and comprehensive recipes, covering everything from lobster to conger eel, from sole to clam chowder. Many of her dishes come from France, others are from the British Isles, America, Spain, Italy - any country where good fish is cooked with loving care and eaten with appreciation. But this is much more than a book of recipes. Besides precise information on all aspects of fish cookery, Jane Grigson provides a witty, well-informed fund of fish legend and fish commonsense. The first pages describe how to choose and clean fish, the last how to preserve and cure it; in between, together with the recipes, it deals with such absorbing subjects as the romance of the herring trade, and why the John Dory comes under the hand of St Peter the Apostle." Contents include:- Choosing, cleaning and cooking fish; Cour-bouillons, sauces and butters; Fish stews and soups; The flat-fish; More fish from the sea; The great fish; Fish caught in fresh water; Shellfish and crustaceans; Cured and preserved fish; Comparative cookery terms and measures; Glossary of fish names. "More than a book of recipes, there's precise information on all aspects of fish cookery; stories and legends connected with fish as well as all the practical information needed to buy, clean, cook, preserve and cure fish." (Lady). "One of the three most influential and popular cookery writers in Britain." (The Times). Jane Grigson, born Heather Mabel Jane McIntire, was a prolific and highly regarded author of cookery books throughout the 1970s as well as having a regular food column in The Observer. She was the mother Sophie Grigson, also a well-known food writer. .
Published by CreateSpace Independent Publishing Platform, 2017
ISBN 10: 1545221138ISBN 13: 9781545221136
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
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Published by Anness Publishing, London, 2013
ISBN 10: 1844765288ISBN 13: 9781844765287
Seller: CitiRetail, Stevenage, United Kingdom
Book
Paperback. Condition: new. Paperback. This title offers a mouthwatering collection of 60 recipes in over 270 step-by-step photographs. It includes a truly delicious collection of slow-cooked recipes for everyday meals: soups, terrines, bakes, braises, stews, casseroles, hot-pots, pasta and rice dishes, and even puddings and preserves. The recipes are presented step by step with clear instructions plus photographs showing how to cook meals that are sure to please the family. It is a superb cookbook written for no-fuss preparation, using minimum effort for maximum taste. Featured dishes include crockpot classics such as French onion soup, seafood chowder, Lancashire hot-pot, Boston baked beans, and sticky coffee and pear pudding. It offers a complete nutritional analysis of the fat, carbohydrate, salt and calorie count for each recipe is included. Slow cookers and crockpots take the pressure out of mealtimes: you can prepare the ingredients in advance, switch on the slow cooker and then stay out of the kitchen while the food simmers slowly for several hours. Meals can be timed to be ready to eat on the return home from work or school, and this gentle cooking technique extracts the very best from the ingredients.Here is a great range of uncomplicated slow cooker recipes for everyday eating, divided into sections on soups and appetizers; fish and shellfish; poultry and game; meat dishes; vegetarian and side dishes; desserts and cakes; and preserves and drinks. This easy-to-follow book is simply packed with ideas for preparing and cooking 60 wonderful slow cooker recipes. Here is a great range of uncomplicated slow cooker recipes for everyday eating, divided into sections on soups and appetizers; fish and shellfish; poultry and game; meat dishes; vegetarian and side dishes; desserts and cakes; and preserves and drinks. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Published by Bristol Publishing Enterprises Inc.,U.S., San Leandro, CA, 2004
ISBN 10: 1558672893ISBN 13: 9781558672895
Seller: CitiRetail, Stevenage, United Kingdom
Book
Paperback. Condition: new. Paperback. Chowders are not just a north eastern speciality, they are an American essential. Thick, chunky and hearty, they are as much stew as soup, and you'll find the best recipes in this book. From Clam and corn chowders to every variety of modern and classic seafood chowders: you'll find them all in this compact cookbook. incorrect description on Amazon Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Published by Fox Chapel Publishing, 2023
ISBN 10: 1497103908ISBN 13: 9781497103900
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
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Published by CreateSpace Independent Publishing Platform, 2017
ISBN 10: 1546686363ISBN 13: 9781546686361
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
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Published by Octopus Publishing Group, 2021
ISBN 10: 1783254718ISBN 13: 9781783254712
Seller: CitiRetail, Stevenage, United Kingdom
Book
Paperback. Condition: new. Paperback. Ancient healer, modern medicine.Considered to be one of nature's most powerful anti-inflammatory ingredients, turmeric is a powerful spice that has long been used in the Chinese and Indian systems of medicine as an anti-inflammatory agent to treat a wide variety of conditions, including digestion problems, jaundice, menstrual difficulties, toothache, bruises, chest pain and colic. Turmeric has been harvested for over 5,000 years in its native Indonesia and is a key ingredient in many dishes and medicinal remedies throughout the region. It is now rising quickly in popularity everywhere in the world as wellness seekers of all ages discover the health properties of this incredible superfood.Scientific studies now show that turmeric contains anti-cancer properties, may be helpful with inflammatory bowel disease, Crohn's, rheumatoid arthritis, help with improved liver function, heart health, may help to lower cholesterol and be protective against Alzheimer's disease.Turmeric becomes more active either when cooked or combined with other specific ingredients such as ginger and black pepper. Whether in root or powder form, turmeric can be used in juices, smoothies, infusions, soups, curries, pulses, stews, for roasting with vegetables, adding to hummus, yoghurt and marinades for fish, meat or tofu. All the health benefits, how to use turmeric and 50 delicious recipes are included.CONTENTSChapter one: BreakfastsIncluding Frittata, Devilled scrambled eggs and Coconut and cashew granolaChapter two: Snacks & CondimentsIncluding Spiced and roasted seeds, Bliss balls and Turmeric hummusChapter three: SoupsIncluding Ginger and turmeric carrot soup, Squash and coconut dhal and KitchariChapter four: Vegetarian DishesIncluding Sweet potato bulgur, Five veg tagine and Roast cauliflower saladChapter five: Fish & Meat DishesIncluding Turmeric prawn linguine, Keralan fish curry and Beef stewChapter six: SweetsIncluding Coconut rice pudding, Turmeric glazed banana and Turmeric maple ice creamChapter seven: DrinksIncluding Carrot and orange tonic, Turmeric tea and Golden mylkChapter eight: BeautyIncluding Turmeric and milk face mask, Turmeric and coconut face mask and Body scrub Discover the health benefits and uses of turmeric Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Published by Fox Chapel Publishing, East Petersberg, 2022
ISBN 10: 1497102839ISBN 13: 9781497102835
Seller: CitiRetail, Stevenage, United Kingdom
Book
Paperback. Condition: new. Paperback. Whether youre planning your next camping trip or inviting friends over for a backyard bonfire, Easy Campfire Cooking, Expanded 2nd Edition is filled with delicious breakfast, lunch, and dinner ideas the whole family will love. Updated with 50 all-new camping recipes to take your camp cuisine to the next level, this must-have cookbook features over 250 recipes for shrimp and vegetable kebabs, fajitas foil packs, Dutch oven soups and stews, and so much more. Also included are helpful tips, campfire safety, and techniques on how to build the perfect cooking fire. Cooking over a fire brings family and friends together in a special and unique way, and this camping cookbook will satisfy everyones appetite, provide hours of fun, and create a relaxing atmosphere all outside. Easy Campfire Cooking, Expanded 2nd Edition is filled with delicious breakfast, lunch, and dinner ideas the whole family will love during your next camping trip. Newly updated with 50 new camping recipes to take your camp cuisine to the next level Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Published by CreateSpace Independent Publishing Platform, 2012
ISBN 10: 1475243251ISBN 13: 9781475243253
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
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Published by Independently published, 2018
ISBN 10: 1723942049ISBN 13: 9781723942044
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
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Published by Anness Publishing, London, 2016
ISBN 10: 1781460256ISBN 13: 9781781460252
Seller: CitiRetail, Stevenage, United Kingdom
Book
Paperback. Condition: new. Paperback. In this book, the tempting recipes for every occasion include soups; appetizers and light snacks; mousses, pates and terrines; salads; pasta, noodles and rice dishes; fried and grilled dishes; pies and baked dishes; casseroles, stews and slow-cooked dishes; and sauces for fish and shellfish. It features exciting international cuisine, from Tuna Salad Nicoise and Salmon Teriyaki to Thai Green Fish Curry and Louisiana Seafood Gumbo. You can enjoy the very best in classic and contemporary fish cuisine with Truffle and Lobster Risotto, Trout with Curried Orange Butter, and Fish and Chermoula Mini Pies. Each recipe is illustrated with an enticing photograph of the finished dish and includes practical step-by-step instructions and a full nutritional breakdown, including carbohydrate, sodium and cholesterol. Low in fat and rich in protein, minerals and vitamins, fish and shellfish make a magnificent contribution to good health. Every recipe in this collection has tried-and-tested instructions, a finished photograph to ensure perfect results and a complete nutritional analysis.These easy-to-follow recipes make certain that any standard of cook will be able to achieve delicious results every time. Included are popular classics such as Clam Stovies, Seared Scallops with Chive Sauce, and Salmon with Light Hollandaise and Asparagus as well as contemporary dishes including Chilli Crab Cakes, Moroccan Fish Tagine, and Halibut Steaks with Lemon Butter. In this comprehensive cookbook you can discover recipes from all over the world, with something to please every palate, for every occasion and every season of the year. Tempting recipes for every occasion, including soups, appetizers and light snacks, grilled dishes, and sauces for fish and shellfish. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Published by Ebury Press, London, 1993
ISBN 10: 0091753643ISBN 13: 9780091753641
Seller: Glynn's Books, Norwich, United Kingdom
Book
Hard Cover. Condition: Good. Dust Jacket Condition: Good. Hb, 224pp, colour illustrations. Good+ with clean contents in Good dj which has light edgewear. Faint tanning to page edges. Over 270 vegetarian recipes, all double-tested by the reliable GH Institute. Contents: Starters; Soups & Stocks; Salads; Omelettes, Souffles & Pancakes; Pastries, Pies & Flans; Curries, Casseroles & Stews; Bakes & Gratins; Grilled & Fried Dishes; Pasta & Gnocchi; Rice, Grains & Noodles; Pizzas, Breads & Rolls; Cooking for One; Young Eats; Vegetable Accompaniments; Sauces & Dressings; Cakes & Teabreads; Desserts. Size: 4to - over 9¾" - 12" tall.
Published by Progressive Publishing, 2019
ISBN 10: 1999322525ISBN 13: 9781999322526
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
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Published by New Shoe Press, 2023
ISBN 10: 0760383480ISBN 13: 9780760383483
Seller: CitiRetail, Stevenage, United Kingdom
Book
Paperback. Condition: new. Paperback. Make delicious meals in a fraction of the usual time using your electric pressure cooker, with clever shortcuts and 100+ family-friendly recipes from noted blogger Barbara Schieving (of PressureCookingToday.com).The Quick and Easy Electric Pressure Cooker Cookbook, adapted from Barbara's best-selling Electric Pressure Cooker Cookbook, is the ultimate quick-and-easy resource for getting the most from your electric pressure cooker, no matter what brand you own. The recipes are big on flavor, imaginative in their variety, and easy to make, featuring fresh, natural, and nutritious ingredients. If you're a busy parent or can't find time to make dinners after work, then you will love the Shortcut Dinners and 30-Minute Meals sections. With the terrific weeknight meals on the fly, you'll also adore the Sunday Suppers perfect for special weekend gatherings. Find recipes for every taste and diet: Robust meat and chicken dishes Vegetarian mains and sides Healthy breakfasts Tasty sandwiches, wraps, and tacos Soothing soups and stews If you are a new pressure cooker user who needs quick-and-easy recipes with this time-saving device, you will return to this cookbook again and again! The Quick and Easy Electric Pressure Cooker Cookbook is the ultimate guide on how to make delicious quick-and-easy dinners. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Published by New Shoe Press, 2023
ISBN 10: 0760383502ISBN 13: 9780760383506
Seller: CitiRetail, Stevenage, United Kingdom
Book
Paperback. Condition: new. Paperback. Cook delicious, gluten-free meals with ease in your Instant Pot. If you are a new Instant Pot user who needs to follow a gluten-free diet due to celiac disease, gluten intolerance, wheat allergies, or other health reasons, this affordable, adapted version of Jane Bonacci and Sara De Leeuw's The Gluten-Free Instant Pot Cookbook is a rich resource for both how to use your Instant Pot and tasty recipes that are completely free of gluten.Quick and Easy Gluten-Free Instant Pot offers satisfying, nutritious recipes for any meal, including breakfast, dinner, snacks, and desserts. You will find recipes that will please everyone, even those who are not going gluten free-and you don't have to spend all day in the kitchen! Also included is an accessible guide to using an Instant Pot, including explanations of the display buttons, machine parts, pressure release, cooking times, cleaning, and more. The recipes include: Yummy breakfast dishes like Creamy Poblano Frittata and Caribbean Breakfast Burritos Warming soups and stews such as Pumpkin Black Bean Chili Masterful mains like BBQ Baby Back Ribs and Marvelous Meatball Stroganoff Desserts to amaze, including Cheesecake, Fudge Cheesecake, and a scrumptious Pound Cake Each recipe will cook up lightning-fast in the electric pressure cooker and will have everyone asking for more.Quick and Easy Gluten-Free Instant Pot was created for beginning Instant Pot users but it is also a great resource for anyone wanting quick-and-easy solutions for delicious, crowd-pleasing gluten-free meals. Quick and Easy Gluten-Free Instant Pot Cookbook offers an affordable resource for new Instant Pot users who need to accommodate a gluten-free diet for themselves or loved ones. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Published by Marshall Cavendish International (Asia) Pte Ltd, Singapore, 2016
ISBN 10: 9814721506ISBN 13: 9789814721509
Seller: CitiRetail, Stevenage, United Kingdom
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Paperback. Condition: new. Paperback. With Spanish, Chinese and Malay influences, Filipino cuisine is distinct fromits South East Asian neighbours with its sweet, salty, sour and spicy flavours.The Little Filipino Cookbook featuressome of the most popular dishes from across the archipelago, from adobo (meaty stew) to sinigang (hot and sour soup), and lumpia (fried spring rolls) to kinilaw (raw fish salad). Clearlyexplained recipes ensure that any home cook can produce authentic and deliciousFilipino food to share with friends and family. The Little FilipinoCookbook featuressome of the most popular dishes from across the archipelago, from adobo (meaty stew) to sinigang (hot and sour soup), and lumpia (fried spring rolls) to kinilaw (raw fish salad). Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Published by Independently published, 2018
ISBN 10: 1719867860ISBN 13: 9781719867863
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
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Published by Independently published, 2019
ISBN 10: 1796281646ISBN 13: 9781796281644
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
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Published by Ryland, Peters & Small Ltd, London, 2019
ISBN 10: 1849757887ISBN 13: 9781849757881
Seller: CitiRetail, Stevenage, United Kingdom
Book
Hardcover. Condition: new. Hardcover. A fiery and fun collection of more than 60 delicious recipes that showcase the flavour and heat of chilli peppers, perfect for fans of world food and tastebud-tingling heat. In this fabulous book, chilli guru Dan May shares his favourite recipes celebrating chillies in all their varieties and strengths. Acquaint yourself first with the history of chillies, how to grow them at home, how to identify the key varieties and understand what gives them their distinctive heat.Next, there are ideas here for every kind of dish: Soups & Salads; Nibbles & Sharing Plates; Main Dishes; Side Dishes; Sauces, Salsas & Marinades; Sweet Things & Drinks. Each recipe comes with a recommendation for the best variety of chilli to use so that you get the best flavour and heat. Mouth-watering recipes include Thai Beef Noodle Soup; Chilli-marinated Salmon Gravadlax; bite-size Jalapeno Poppers; Moroccan Spiced Lamb Burgers with Pickled Cucumber & Yogurt Dressing; Texas Marinated Steak with Stuffed Mushrooms; Sweet Chilli-glazed Ham; Fruity African Bean Stew; Chilli-brushed Roast Potatoes with Garlic & Rosemary; Quick Chilli Lime Mayo; three fiery pasta sauces; Chilli Pecan Brownies; and The Perfect Bloody Mary. If you know your Anchos from your Chipotles or if you want to learn youll love these hot recipes.Whether you prefer just a touch of spice or you like things seriously hot, The Red Hot Cookbook is guaranteed to breathe new life into your home cooking. A fiery and fun collection of more than 60 delicious recipes that showcase the flavour and heat of chilli peppers, perfect for fans of world food and tastebud-tingling heat. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Published by Anness Publishing, London, 2016
ISBN 10: 0754826929ISBN 13: 9780754826927
Seller: CitiRetail, Stevenage, United Kingdom
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Hardcover. Condition: new. Hardcover. This is the best traditional food and cooking in 25 authentic regional dishes. You can explore the rich and varied delights of authentic Polish cuisine with 25 classic recipes. It features a wonderful collection of distinctive dishes and Polish specialities including Red Borscht, Hunter's Stew, Carp with Horseradish Sauce, Mushroom Dumplings, Stuffed Cabbage Rolls, Spiced Red Cabbage, and Honey and Almond Cookies. Chapters include Soups and Appetizers; Main Meals; Vegetables and Side Dishes; and Desserts, Cakes and Bakes. The introduction introduces the geography, culinary traditions and festivals of Poland, as well as describing the key ingredients of the region. It includes over 85 glorious photographs, showing key techniques and a perfect image of each finished dish. Complete nutritional information is given for every recipe to help with dietary planning. Poland is a land where good food and warm hospitality is at the heart of everyday life. Rooted in the tradition of living off the land, staple ingredients such as cereals, fish, pork and game and seasonal fruits are lovingly prepared to produce wholesome dishes that satisfy both body and soul.This delightful cookbook first explores the culinary traditions and key ingredients which have had such an impact on the national cusine. There then follows a carefully chosen collection of 25 classic step-by-step recipes. The nation's best-loved dishes are featured including Potato Pancakes, Fried Carp in Breadcrumbs, Wild Boar with Sweet and Sour Sauce, Poppy Seed Cake and Easter Cake. Beautiful photographs of each finished dish and clear step-by-step text culminate in a book that captures the essence of Polish food and cooking, and will delight any lover of authentic national cuisines. Explore the rich and varied delights of Polish cooking in a charming giftbook, from red borscht and hunter's stew to poppy seed cake and honey cookies; over 85 gorgeous photographs by Jon Whitaker capture the essence of the cuisine. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Published by Independently published, 2019
ISBN 10: 1697822703ISBN 13: 9781697822700
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
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Published by Stackpole Books, 2018
ISBN 10: 081173658XISBN 13: 9780811736589
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
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Published by Stackpole Books. Mechanicsburg, Pennsylvania. 1996., 1996
ISBN 10: 0811725812ISBN 13: 9780811725811
Seller: Coch-y-Bonddu Books Ltd, MACHYNLLETH, United Kingdom
Association Member: PBFA
Book First Edition
Condition: new. (Paperback, 1996). 1996 1st edition. 8vo paperback (153 x 228mm). Ppviii,152. Not illustrated. Fine new unread paperback. "What's the best way to fry trout? L.L. Bean recommended cooking it slowly, but master gourmet Escoffier insisted that frying the fish quickly in hot butter yielded the best results". Practical solutions to this and many other conundrums. Chapters include: Trout in the skillet; Deep-fried trout; Trout on the grill; Trout in the oven; Broiled trout; Steamed and poached trout; Flaked and leftover trout; Campfire and streamside trout; Smoked trout; Salted, pickled, and canned trout; Soups, stews, and chowders; Trout roe and surprises; Sauces, breads, and go-withs. Appendices include: Ten steps to better trout; Guide to the trouts and their cousins. .
Published by Potter/Ten Speed/Harmony/Rodale, NY, 2019
ISBN 10: 1984826042ISBN 13: 9781984826046
Seller: CitiRetail, Stevenage, United Kingdom
Book
Paperback. Condition: new. Paperback. The Essential Keto Slow Cooker Cookbook features 65 healthy, keto-friendly slow cooker recipes.Take the hassle out of keto cooking with The Essential Keto Slow Cooker Cookbook. Featuring 65 delicious, high-fat, low-carb recipes, beginner and experienced slow cooker cooks can now prep easy keto meals.Following a keto diet doesn't mean you have to sacrifice time, taste, or variety. Try Mozzarella Stuffed Meatballs with Marinara, Korean Beef Stew with Kimchi, Broccoli and Cauliflower Au Gratin, and Gluten-Free Pound Cake. With 40 recipe photos, an overview of the ketogenic diet and its main health benefits, and tips on using your slow cooker, this cookbook includes everything you need to know to prepare keto-friendly recipes in a slow cooker, without any of the overwhelming extras. Collects ketogenic slow cooker recipes, including such dishes as coconut granola, Italian wedding soup, chicken lettuce wraps, carnitas, balsamic beef, and berry cobbler. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Published by New Shoe Press, Wisconsin, 2023
ISBN 10: 076038374XISBN 13: 9780760383742
Seller: CitiRetail, Stevenage, United Kingdom
Book
Paperback. Condition: new. Paperback. At the campsite or sitting in your backyard around a roaring fire, cook up a range of delicious, easy-to-make dishes in the great outdoors.Super Simple Outdoor Recipes is an adapted and affordable version of The Ultimate Outdoor Cookbook by Linda Ly. Perfectly curated for outdoor adventurers and backyard socializers, this edition offers an introduction to outdoor cooking, whether directly on a firepit flame or using a camping grill or Solo Stove. Recipes are accessible, easy to cook, and set up so you can carry your supplies, tools, and ingredients outside without fuss or complication. Most recipes can be pre-prepped at home so your time outside is focused on relaxing rather than cooking. Perfect for beginners, details on how to start the perfect outdoor fire; fire safety; and the best tools and tricks for cooking on a flame, griddle, or grate are all included. You'll find no-fuss recipes with simple ingredients for:Sticks and skewers: s'mores, meatballs, the outdoor classic frankfurter, and more On the grill: pizza, bread, and hearty breakfast classics like eggs and bacon with a twist Packets: meat and veg combos, tortilla, fish, and even desserts Cast iron skillets: chicken and waffles to pancakes and pork chops Dutch Ovens: stews, soups, and one-pot wonders Grill Grates: classics including chicken, burgers, steak, and fish Whether you are an avid camper or prefer a seat in your favorite backyard Adirondack chair, this tasty compilation of easy, yummy recipes will make being outdoors even more fun and satisfying. Super Simple Outdoor Cookbook is an affordable adapted edition of The Ultimate Outdoor Cookbookaimed at the beginning outdoor chef who is looking for quick and easy recipes to help them start out in their outdoor cooking adventures. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Published by CreateSpace Independent Publishing Platform, 2016
ISBN 10: 1523466812ISBN 13: 9781523466818
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
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Published by Stackpole Books, 2018
ISBN 10: 0811736598ISBN 13: 9780811736596
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
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Published by Quarto Publishing Group USA Inc, 2020
ISBN 10: 0785838910ISBN 13: 9780785838913
Seller: CitiRetail, Stevenage, United Kingdom
Book
Hardcover. Condition: new. Hardcover. This conveniently sized edition of The Ultimate Soup Cookbook brings comfort food to your kitchen with over 125 delicious soup recipes for every occasion! Have a cozy dish ready for when you or your loved ones are feeling under the weather. Impress guests with tasty and simple recipes. Prepare ideal broths for any soup you make. With delectable recipes, easy-to-follow cooking instructions, and full-color photos, you'll soon be making five-star meals. From hearty stews and chilis from around the world to light and refreshing warm-weather soups, this cookbook features family-friendly dishes such as:- Roasted Carrot & Fennel Soup- Chicken Noodle Soup- Avocado & Artichoke Bisque- Bacon, Tomato & Cheddar Chowder- Gazpacho- Cool Cucumber Soup with Mint- Lobster Bisque- Thai Coconut Shrimp Curry- Roadhouse Beef ChiliMost of the soups included take less than 15 minutes prep time, so you'll have dinner ready in no time! Soups are ideal for all year round and great for any occasion, whether a starter course for a gourmet dinner or a hearty meal for a famished crew. The Ultimate Soup Cookbook will have you and your guests licking your spoons. The Ultimate Soup Cookbook features over 125 delicious and easy-to-follow soup recipes, ranging from starter courses to hearty meals. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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