Product Type
Condition
Binding
Collectible Attributes
Seller Location
Seller Rating
Published by Workman Publishing Company, Incorporated, 1981
ISBN 10: 0894801872ISBN 13: 9780894801877
Seller: Better World Books: West, Reno, NV, U.S.A.
Book
Condition: Good. Used book that is in clean, average condition without any missing pages.
Published by Workman Publishing Company, Incorporated, 1981
ISBN 10: 0894801872ISBN 13: 9780894801877
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book
Condition: Good. Used book that is in clean, average condition without any missing pages.
Published by Workman Publishing, 1981
ISBN 10: 0894801880ISBN 13: 9780894801884
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Book
Paperback. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.9.
Published by Workman Publishing, New York, 1981
ISBN 10: 0894801872ISBN 13: 9780894801877
Seller: First Choice Books, Coeurd'Alene, ID, U.S.A.
Book First Edition
Cloth Hardback. Condition: Very Good. First Edition. Oversized 416pp including index Previous owner's name and notation near upper outside corner of front facing page, otherwise book is FINE Because of the size of this book-DOMESTIC ORDERS ONLY and only regular mailing is available.
Published by Workman, 1981
ISBN 10: 0894801872ISBN 13: 9780894801877
Seller: janet smith, Wheeling, WV, U.S.A.
Book First Edition
Hard Cover. Condition: Very Good. Dust Jacket Condition: Very Good. Jacqueling Chwast (illustrator). First Printing. Cover shows slight shelf wear. Dust jacket has edge scuffs. No markings. Size: 4to - over 9¾" - 12" tall.
Published by Workman Pub. 1981., 1981
ISBN 10: 0894801872ISBN 13: 9780894801877
Seller: Worn Bookworm, SAN MARCOS, CA, U.S.A.
Book First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Good. Stated First Printing. Near Fine. Good in Mylar Jacket 4to-over 9¾"-12" tall. Nr Fine in Chipped & torn DJ. 250 exceptional recipes developed by master cooks in a rural setting.
ISBN 10: 0894801880ISBN 13: 9780894801884
Seller: booksforcomfort, Comfort, TX, U.S.A.
Book First Edition
Paperback. Condition: Very Good. Jacqueline Chwast (illustrator). 1st edition. Country Gourmet Cookbook by Sherrill & Gil Roth. Published by Workman Publishing Co, New York, NY, 1984. 1st Paperback Edition 2nd Printing. Paperback. No DJ. Size 4to (up to 12'' tall). Condition: VG. Edge wear, bottom outer edge front cover chipped, overall content excellent. 416 Pgs. ISBN 0894801880. LCCN 81-40505. Cooking Fresh from the Garden. Illustrated by Jacqueline Chwast. The book is a guide to fine and uncomplicated cooking throughout the year. Contents are arranged by the moth, each one featuring a new project or technique to be learned. Many of the foods are seasonal and correspond to what should be available in the garden or the markets. Each recipe starts with a description, story or tip regarding the ingredients or dish. Description text copyright 2015 BooksForComfort. Item ID 30101. book.
Published by Workman Pub Co, New York, NY, 1981
ISBN 10: 0894801880ISBN 13: 9780894801884
Seller: 100POCKETS, Berkeley, CA, U.S.A.
Book First Edition
Paperback. Condition: Very Good. , (illustrator). First Edition, First Printing. Text/AS NEW & Bright. Softcover/VG; sound w/light edge & surface wear. Edge nips & gift inscription to first titile pg, and nips & soil spot to rear endpaper. Some 250 recipes from husband & wife, both highly regarded chefs and friends of Craig Claiborne, who leave New York City for rural North Carolina. Cookery combining the best of city-style cooking with joys of seasonal offerings of backyard gardens & local produce. 426 pgs arranged by month w/a mid-way section devoted to salads: 1, January: Basic Breads & Growing Sprouts; 2, February: Sausages & Other Stuffed Pleasures; 3, March: Recipes from a Kitchen Dairy; 4, April: In Praise of Chicken, Fish & Eggs; 5, May: Time to Think About Canning; 6, June: A Middle Eastern or Indian Dinner; 7, Salads for Any Season; 8, July: A Month of Summer Vegetables; 9, August: Appetizing One-Dish Meals; 10, September: Pasta; 11, October: Good Old Country Corn; 12, November: Reaping the Rewards; and 13, December: Desserts & Holiday Gift Ideas.