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Published by Collins, 1969
ISBN 10: 0004351452ISBN 13: 9780004351452
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Used offers from £ 3.04
Condition: Good. Good condition. Bookplate inside. Short gifter's inscription on endpage.
Published by World Publishing Company
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Hardcover. Condition: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 4.95.
Published by World Publishing Company
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Hardcover. Condition: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 4.95.
Published by World Publishing Company
Seller: ThriftBooks-Reno, Reno, NV, U.S.A.
Hardcover. Condition: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 4.95.
Published by World Pub. Co
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.8.
Published by World Pub. Co
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.8.
Published by World Pub. Co
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.8.
Published by World Pub. Co
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Hardcover. Condition: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 2.8.
Published by World Pub. Co
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 2.8.
Published by World Pub. Co
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Hardcover. Condition: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 2.8.
Published by World Pub. Co
Seller: ThriftBooks-Reno, Reno, NV, U.S.A.
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.8.
Published by World Pub. Co
Seller: ThriftBooks-Reno, Reno, NV, U.S.A.
Hardcover. Condition: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 2.8.
Seller: LIVREAUTRESORSAS, LA BAZOCHE GOUET, France
Condition: 3. Sans jaquette.
Published by World Pub. Co, 1968
Seller: Half Price Books Inc., Dallas, TX, U.S.A.
hardcover. Condition: Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Couverture souple. Condition: Assez bon. Recueil de recettes simples et pratiques des hors-d'oeuvre froids et chauds suivi d'une série de salades composées.In-8° broché,format moyen,couverture iimprimée,Bibliothèque du journal le"Cordon bleu",Paris,19237,dessins en noir,77 pages,bon état.
hardcover. Condition: Good. Copy is in good condition, Spine/Bindings are good, unmarked text, copy shows some signs of edge wear & storage/reading wear, jacket not included with copy. Fast Shipping - Safe and Secure Bubble Mailer!.
Published by Flammarion, 2002
ISBN 10: 2082008576ISBN 13: 9782082008570
Seller: medimops, Berlin, Germany
Book
Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Used offers from £ 4.20
Published by Jacques Kramer, Paris, 1951
Seller: LibrairieLaLettre2, Villefranche de Lauragais, France
Relié. Condition: Etat moyen. in-8 183 pp. Avec planches explicatives en couleurs et en noir. Une annotation sur la page de faux-titre. Cartonnage éditeur déchiré sur les coiffes et les coins. Langue : Français Nb de volumes : 1.
Published by World Pub. Co, 1968
Seller: Harmonium Books, Philadelphia, PA, U.S.A.
Hardcover. Condition: Good. Large hardback; no jacket; some pencil checkmarks next to some recipes; no bent or torn pp.; boards good.
Condition: 3. Relià bon à tat .Coiffe abîmà e .Contenu propre . 1977.229 pages . PHOTOS SUR DEMANDE.
Published by 1954, 1954
ISBN 10: 2082000761ISBN 13: 9782082000765
Seller: Book Hémisphères, Kervignac, France
Book
Condition: Used: Good. Occasion - Bon Etat - Le poisson dans la cuisine fran?aise (1954) - Grand Format.
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Used offers from £ 7.04
Published by FLAMMARION, 1966
Seller: Ammareal, Morangis, France
Condition: Moyen. Traces d'usure sur la couverture. Salissures sur la tranche. Edition 1966. Ammareal reverse jusqu'à 15% du prix net de ce livre à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Acceptable. Signs of wear on the cover. Soiling on the side. Edition 1966. Ammareal gives back up to 15% of this book's net price to charity organizations.
Published by Paris., Ed. Comptoir Français du Livre.;
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Condition: Good. Most items will be dispatched the same or the next working day. Book in good condition. Brown cloth boards displaying a little wear and discolouration. Pages are well bound and clean throughout with no marks or annotations. Lots of recipes and photographs.
Published by World Publishing Company, 1966
Seller: Recycle Bookstore, San Jose, CA, U.S.A.
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Book has very faint toning to edges of page block. Faint residue inside front cover. Otherwise, pages are clean and crisp. Binding is strong and boards are sturdy. Dust jacket has light wear to corners and along top edges. Slight rubbing across covers. 1 inch rip to front top; 1 inch rip to top of spine; 1 inch rip to bottom of front flap. Otherwise, jacket is intact. No other major wear or markings. All text and imagery bold and bright. Now in protective mylar cover. Photos upon request.
Published by World, 1966
Seller: Books From California, Simi Valley, CA, U.S.A.
hardcover. Condition: Very Good. Cover and edges shows light shelf wear. Pages are clean and intact.
reliure toile. le vin, condiments, sauces, potages, entrées, recettes ., un ouvrage de grand chef, conseils pratiques, un grand livre, . in-4 279 bon état, usage, cachet d'appartenance.
Published by World Publishing Co., 1968
Seller: Ageless Pages, Cottonwood, AZ, U.S.A.
Hard Cover. Condition: Very Good. Dust Jacket Condition: Acceptable. Everyday French Cooking. Pages in great shape, slight edgewear to boards, dj edgewear, chips & tears.
Published by Unknown Binding
Seller: Langdon eTraders, HARROW, United Kingdom
Condition: Good. Unknown Binding Good Offered by the UK charity Langdon - working to support young men and women with disabilities Dispatched within 1 working day.
Published by World, Cleveland, 1966., 1966
Seller: Virginia Martin, aka bookwitch, Concord, CA, U.S.A.
Hardcover. Condition: Very Good. Dust Jacket Condition: No Dj. Large quarto, hardcover, in beige boards w. black lettering and gilt in grey pictorial dj. Edited by Rene Kramer and David White. Introduction by Michael Field; Adapted by Avenelle Day. 1171 pp. Wonderful recipes which will make your mouth water. from the great French chefs. Color photographs throughout. 23 chapters on related topics such as entertaining, as well as each type of food. The principles and basic materials of cookery; sauces; cold hors d'ouevre; Hot hors d'ouvre and small entrees; pastas and rice dishes; egg and egg dishes; soups; fish; shellfish, frogs' legs, snails; meats; poultry; game; pates, terrines, gallantines, foi gras; vegetables; salads; cheese; dessert sauces, fillings, and frostings; desserts; fruit desserts; cakes and pastries; confectionary. Includes a section of culinary techniques in pcituers (48 pages), glossary of culinary terms, index. Book.