Product Type
Condition
Binding
Collectible Attributes
Seller Location
Seller Rating
Published by Little, Brown and Company 1971, 1971
Seller: Tacoma Book Center, Tacoma, WA, U.S.A.
First Edition
Hardback. No dustjacket. First Printing. Reading Copy Only. Ex-Library with the usual faults, card pocket, ink stamps, etc. Tight sound copy with average wear.
The Recipes and Recollections of Peter Van Rensselaer Livingston. Boston, 1971. Little, Brown and Co. 498pp. Tan cloth, gilt imprint, 1-inch red stain at joint in dj with corresponding stain. Title page missing. A pity that someone mutilated this copy of a highly entertaining autobiographical cookery book whose author energetically pursued the good life, a peripatetic one associated with horse and hound, the race course, public service and various other vocations and avocations, on several continents. Postpaid.
Published by Little, Brown and Company
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Hardcover. Condition: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 2.55.
Published by Little Brown, Boston, 1971
Seller: Craig Hokenson Bookseller, Dallas, TX, U.S.A.
Book First Edition
Hardcover. Condition: Good+. Dust Jacket Condition: Good+. First Edition/First Printing. A solid and tight used copy with some minor staining/soiling. Price clipped jacket.
Published by Little, Brown and Company, 1971
Seller: HPB-Ruby, Dallas, TX, U.S.A.
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by LITTLE, BROWN & CO., BOSTON, MA, 1971
Seller: Gian Luigi Fine Books, Albany, NY, U.S.A.
Book First Edition
Hardcover. Condition: VG. Dust Jacket Condition: VG. First Edition. clean, unmarked copy!.
Published by Little, Brown and Company, Boston, MA, 1971
Seller: BookScene, Hull, MA, U.S.A.
First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition. 1st Printing. Hardcover. Book Condition: Very Good. Jacket Condition: Very Good. Little, Brown and Company, Boston, MA 1971. First Edition. 1st Printing. 498 pages. Nice Firm Clean copy ! Light general wear. Size: 9.1 x 6.8 x 1.6. Cookbooks::General Cookbooks::International 6092.
Published by Little, Brown and CompanyBoston Toronto, 1971
Seller: cookbookjj, Pasadena, CA, U.S.A.
Hardcover. Condition: Very Good. Dust Jacket Condition: very good. First. VERY GOOD very good dj, small scar on front of dj near lower corner.
Published by Little, Brown & Co., Boston, 1971
Seller: Gyre & Gimble, Holden, ME, U.S.A.
First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Stated First Edition. Tan cloth with brown lettering and cover illustration. Light bump to corners. Small gouge mark to center of rear board which coincides with tear in jacket. Previous owner gift inscription to front enpaper, text is otherwise clean and white, no marks. Unclipped DJ with $10.95 price shows light soiling, minor edgewear, aforementioned tear to center of rear cover. "From the horse-and-hound country of Virginia to the rugged backwoods of northern Canada, from Morocco to upper New York State, this book represents the fruits of the author's travels: a banquet of more than 350 recipes collected over the years, now gathered into this challenging and instructive and highly entertaining autobiographical cookbook. Here are Basque dishes from Ouliat to Basque Cake with Plum Fool. Heavenly spaghetti recipes are included in the memory of a World War I Atlantic crossing in an Italian refugee ship. Crab Imperial Baltimore comes from the Maryland Jockey Club, and Seafood Crêpes, Boeuf au Poivre, and Peaches, Meuse River were inspired the Cordon Bleu trained chef of a country restaurant in Belgium" (from the jacket).
Published by Little Brown, 1971
Seller: Austin Book Shop LLC, Richmond Hill, NY, U.S.A.
First Edition
Hard Cover. Condition: Very Good. Dust Jacket Condition: Sl. Frayed. First Edition. First edition. 498pp. 'Recollections and Recipes'. Along with recipes, explorations of the philosophy and technique behind various schools of cooking. former owner ex-libris on front endpaper.
Published by Little, Brown and Company, 1971
Seller: Barker Books & Vintage, Helena, MT, U.S.A.
First Edition
Hardcover. Condition: Near Fine in Very Good DJ. First edition. First edition, near fine cloth hardcover shows light bit of soil and moisture spotting at page edges and some other very light trace wear, else tight and clean, in a very good + dust jacket (price at flap) that shows ligth soil, touch of edgewear and a faint stain at spine tail visible at jacket reverse. 498 pages with illustrations. Still an attractive copy of this work that ".combines delightful reading with the pleasure of creative cooking.".
Published by Little Brown, 1971
Seller: Dave Wilhelm Books, Evanston, IL, U.S.A.
First Edition
Hard Cover. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition. This book is solidly very good, even approaching fine. No obvious flaws.
Published by Little, Brown & Company, Boston, 1971
Seller: Turn-The-Page Books, Skyway, WA, U.S.A.
First Edition
Hard Cover. Condition: Near Fine. Dust Jacket Condition: Near Fine. First Edition. Full beige cloth binding, very slightly rubbed at tips. Dust jacket likewise very slightly rubbed at tips, with original price inked over on front flap. New mylar cover. 498pp., index. Part world travel adventure and part cookbook, the autobiography of a man who pursued the good life--garnering a hoard of exotic experiences, each intimately and unforgettably connected with delicious food. Size: 8vo - 8" - 9" Tall.
Published by Little Brown, Boston, 1971
Seller: BIBLIOPE by Calvello Books, Oakland, CA, U.S.A.
Hardcover. Condition: Near Fine. 1st ed (stated). Quarto in beige color-decorated jacket; 498 pages: illustrations ; 25 cm. Includes index. Cuisine internationale. International cooking cookbooks. Cookbooks Cookbooks. Livres de cuisine. Near fine, with a few small spots to fore-edges, small related newspaper clipping taped to front free endpaper in fine price-clipped jacket in archival mylar.
Published by Little, Brown and Company, 1971
Seller: CorgiPack, Fulton, NY, U.S.A.
Book
Hardcover. Condition: Very Good. Dust Jacket Condition: Good. Dust jacket condition: Good. Inscribed and SIGNED by author. Soil, tanning and several chips to jacket. Text free of highlighting and writing. Tightly bound. From the horse-and-hound country of Virginia to the rugged backwoods of northern Canada, from Morocco to upper New York State, the author has energetically pursed the 'good life' - garnering a hoard of exotic experiences, each intimately and unforgettably connected with delicious food . This book represents the fruit of his travels: a banquet of more than 350 recipes collected over the years, now gathered into this challenging and instructive and highly entertaining autobiographical cookbook. Ranging from the simple to the elaborate, from the esoteric to the widely known, these recipes are presented for the most part as components of comlete regional menus, lovingly re-created for the reader along with 'that particular chapter of the author's life in which their personal meaning and happy use first arose." Here are the Basque dishes, from Ouliat (a traditional soup of the region) to Basque Cake with Plum Foot, adapted from a cookbook compiled by Les Amis de la Liberation Basque. Heavenly spaghetti recipes are included in memory of a World War I Atlantic crossing in an Italian refugee ship; and there are recipes from the very different northern Italian cuisine that the author came to know after World War II. Crab Imperial Baltimore comes from the Maryland Jockey Club, and Seafood Crepes, Boeuf au Poivre, and Peaches, Meuse River were inspired by the Cordon Bleu-trained chef of a country restaurant in Belgium around 1950. Livingston has explored the the philosophies and techniques behinds dozens of schools in cookery. 498 pages.
Seller: GoldBooks, Denver, CO, U.S.A.
Hardcover. Condition: new. New Copy. Customer Service Guaranteed.