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Published by CRC Press, 1993
ISBN 10: 3718651327ISBN 13: 9783718651320
Seller: Wm Burgett Bks and Collectibles, San diego, CA, U.S.A.
Book First Edition
Hardcover. Condition: Fine-. First Edition. CLEAN Fine- 1993 hardcover first edition.
Published by CRC Press, 1993
ISBN 10: 0415278503ISBN 13: 9780415278508
Seller: Salish Sea Books, Bellingham, WA, U.S.A.
Book
Condition: Very Good. Very Good; Hardcover; Light wear to the covers; Unblemished textblock edges; The endpapers and all text pages are bright and unmarked; The binding is tight with a straight spine; This book will be stored and delivered in a sturdy cardboard box with foam padding; Medium-Large Format (Quatro, 9.75" - 10.75" tall); Red covers with title in yellow lettering; 1993, CRC Press; 510 pages; "Wine Microbiology and Biotechnology," by Graham H. Fleet.
Published by Chur Switzerland.: Harwood Academic Pub, 1993
ISBN 10: 3718651327ISBN 13: 9783718651320
Seller: Time Tested Books, Sacramento, CA, U.S.A.
Book
Hardcover. Condition: Very Good. First edition. Presumed. No additional dates, editons or printings identified. Hardback. Very good plus. Thirty leaves lightly curled in the upper right corner, one minor bump to the top edge and to the fore edge, and other minor signs of previous use.
Published by CRC Press, 1993
ISBN 10: 0415278503ISBN 13: 9780415278508
Seller: Basi6 International, Irving, TX, U.S.A.
Book
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Published by CRC Press, 2014
ISBN 10: 1439847916ISBN 13: 9781439847916
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Book
Condition: New.
Published by CRC Press 2014-10-13, 2014
ISBN 10: 1439847916ISBN 13: 9781439847916
Seller: Chiron Media, Wallingford, United Kingdom
Book
Hardcover. Condition: New.
Published by CRC Press, 2014
ISBN 10: 1439847916ISBN 13: 9781439847916
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: New.
Published by CRC Press, 2014
ISBN 10: 1439847916ISBN 13: 9781439847916
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Book
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by CRC Press, 2014
ISBN 10: 1439847916ISBN 13: 9781439847916
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Book
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by Springer, 2019
ISBN 10: 1493997807ISBN 13: 9781493997800
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Book Print on Demand
Condition: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Published by Springer, 2019
ISBN 10: 1493997807ISBN 13: 9781493997800
Seller: booksXpress, Bayonne, NJ, U.S.A.
Book
Hardcover. Condition: new.
Published by CRC Press, 2014
ISBN 10: 1439847916ISBN 13: 9781439847916
Seller: Brook Bookstore, Milano, MI, Italy
Book
Condition: new.
Published by CRC Press, 2014
ISBN 10: 1439847916ISBN 13: 9781439847916
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Book
Condition: As New. Unread book in perfect condition.
Published by CRC Press, 2014
ISBN 10: 1439847916ISBN 13: 9781439847916
Seller: Mispah books, Redhill, SURRE, United Kingdom
Book
Hardcover. Condition: Like New. Like New. book.
Published by Springer, 2011
ISBN 10: 3642066607ISBN 13: 9783642066603
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Book Print on Demand
Condition: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Published by Springer New York, 2019
ISBN 10: 1493997807ISBN 13: 9781493997800
Seller: moluna, Greven, Germany
Book Print on Demand
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Deals with yeast evolution and fermentation efficiency, yeast stress response to physical-chemical conditions Details yeast s role on organoleptic and healthy wine qualityDiscusses the most recent information on yeast genetic.
Published by Springer, 2019
ISBN 10: 1493997807ISBN 13: 9781493997800
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Book
Condition: New.
Published by CRC Press, 2014
ISBN 10: 1439847916ISBN 13: 9781439847916
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: As New. Unread book in perfect condition.
Published by Springer, 2006
ISBN 10: 3540283889ISBN 13: 9783540283881
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Book
Condition: New.
Published by Springer 2006-01-10, 2006
ISBN 10: 3540283889ISBN 13: 9783540283881
Seller: Chiron Media, Wallingford, United Kingdom
Book
Hardcover. Condition: New.
Published by Springer New York Sep 2019, 2019
ISBN 10: 1493997807ISBN 13: 9781493997800
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Book Print on Demand
Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -It is well established that certain strains of yeasts are suitable for transforming grape sugars into alcohol, while other yeast strains are not suitable for grape fermentations. Recent progress has clearly demonstrated that the sensory profile of a wine is characteristic of each vine cultivated, and the quality and technological characteristics of the final product varies considerably due to the strains which have performed and/or dominated the fermentation process. Because of their technological properties, wine yeast strains differ significantly in their fermentation performance and in their contribution to the final bouquet and quality of wine, such as useful enzymatic activities and production of secondary compounds related both to wine organoleptic quality and human health. The wine industry is greatly interested in wine yeast strains with a range of specialized properties, but as the expression of these properties differs with the type and style of wine to be made, the actualtrend is in the use of selected strains, which are more appropriate to optimize grape quality. Additionally, wine quality can be influenced by the potential growth and activity of undesirable yeast species, considered spoilage yeasts, which cause sluggish and stuck fermentation and detrimental taste and aroma in the wine. 536 pp. Englisch.
Published by Springer, 2006
ISBN 10: 3540283889ISBN 13: 9783540283881
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Book
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by Springer, 2006
ISBN 10: 3540283889ISBN 13: 9783540283881
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: New.
Published by Springer, 2006
ISBN 10: 3540283889ISBN 13: 9783540283881
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Book
Condition: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting.
Published by Springer, 2006
ISBN 10: 3540283889ISBN 13: 9783540283881
Seller: Books Unplugged, Amherst, NY, U.S.A.
Book
Condition: New. Buy with confidence! Book is in new, never-used condition.
Published by Springer, 2011
ISBN 10: 3642066607ISBN 13: 9783642066603
Seller: booksXpress, Bayonne, NJ, U.S.A.
Book
Soft Cover. Condition: new.
Published by Springer, 2006
ISBN 10: 3540283889ISBN 13: 9783540283881
Seller: booksXpress, Bayonne, NJ, U.S.A.
Book
Hardcover. Condition: new.
Published by Springer New York, 2019
ISBN 10: 1493997807ISBN 13: 9781493997800
Seller: AHA-BUCH GmbH, Einbeck, Germany
Book
Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - It is well established that certain strains of yeasts are suitable for transforming grape sugars into alcohol, while other yeast strains are not suitable for grape fermentations. Recent progress has clearly demonstrated that the sensory profile of a wine is characteristic of each vine cultivated, and the quality and technological characteristics of the final product varies considerably due to the strains which have performed and/or dominated the fermentation process. Because of their technological properties, wine yeast strains differ significantly in their fermentation performance and in their contribution to the final bouquet and quality of wine, such as useful enzymatic activities and production of secondary compounds related both to wine organoleptic quality and human health. The wine industry is greatly interested in wine yeast strains with a range of specialized properties, but as the expression of these properties differs with the type and style of wine to be made, the actualtrend is in the use of selected strains, which are more appropriate to optimize grape quality. Additionally, wine quality can be influenced by the potential growth and activity of undesirable yeast species, considered spoilage yeasts, which cause sluggish and stuck fermentation and detrimental taste and aroma in the wine.
Published by Springer, 2006
ISBN 10: 3540283889ISBN 13: 9783540283881
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Book Print on Demand
Condition: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Published by Springer, 2006
ISBN 10: 3540283889ISBN 13: 9783540283881
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: As New. Unread book in perfect condition.