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Published by Cham, Springer., 2017
ISBN 10: 3319486640ISBN 13: 9783319486642
Seller: Antiquariat im Hufelandhaus GmbH vormals Lange & Springer, Berlin, Germany
Book
xi, 154 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.
Published by Springer, 2019
ISBN 10: 3030364445ISBN 13: 9783030364441
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Book
Condition: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting.
Published by Springer, 2019
ISBN 10: 3030364445ISBN 13: 9783030364441
Seller: booksXpress, Bayonne, NJ, U.S.A.
Book
Soft Cover. Condition: new.
Published by Springer, 2018
ISBN 10: 3319839896ISBN 13: 9783319839899
Seller: booksXpress, Bayonne, NJ, U.S.A.
Book
Soft Cover. Condition: new.
Published by Springer, 2019
ISBN 10: 3030364445ISBN 13: 9783030364441
Seller: Big River Books, Powder Springs, GA, U.S.A.
Book
Condition: VeryGood. The cover may have some normal wear. The text has no notes or markings. Please note: This item is the textbook ONLY. Any access codes and CDs are NOT guaranteed.
Published by Springer, 2014
ISBN 10: 331908206XISBN 13: 9783319082066
Seller: booksXpress, Bayonne, NJ, U.S.A.
Book
Soft Cover. Condition: new.
Published by Springer, 2016
ISBN 10: 3319486640ISBN 13: 9783319486642
Seller: booksXpress, Bayonne, NJ, U.S.A.
Book
Hardcover. Condition: new.
Published by Springer International Publishing, 2017
ISBN 10: 3319486640ISBN 13: 9783319486642
Seller: Buchpark, Trebbin, Germany
Book
Condition: Sehr gut. 1st ed. 2017. Gepflegter, sauberer Zustand. Außen: Buchschnitt verkürzt. 27379366/12.
Published by Springer, 2019
ISBN 10: 3030364445ISBN 13: 9783030364441
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Book
Condition: New.
Published by Springer, 2014
ISBN 10: 331908206XISBN 13: 9783319082066
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Book
Condition: New.
Published by Springer, 2018
ISBN 10: 3319839896ISBN 13: 9783319839899
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Book
Condition: New.
Published by Springer, 2017
ISBN 10: 3319486640ISBN 13: 9783319486642
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Book
Condition: New.
Published by Springer, 2014
ISBN 10: 331908206XISBN 13: 9783319082066
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Book Print on Demand
Condition: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Published by Springer, 2018
ISBN 10: 3319839896ISBN 13: 9783319839899
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Book Print on Demand
Condition: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Published by Springer, 2019
ISBN 10: 3030364445ISBN 13: 9783030364441
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Book Print on Demand
Condition: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Published by Springer 2019-12, 2019
ISBN 10: 3030364445ISBN 13: 9783030364441
Seller: Chiron Media, Wallingford, United Kingdom
Book
PF. Condition: New.
Published by Springer, 2017
ISBN 10: 3319486640ISBN 13: 9783319486642
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Book Print on Demand
Condition: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Published by Springer, 2019
ISBN 10: 3030364445ISBN 13: 9783030364441
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Book
Condition: Good. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting.
Published by Springer, 2019
ISBN 10: 3030364445ISBN 13: 9783030364441
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Book
Condition: Fine. Book is in Used-LikeNew condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear.
Published by Springer, 2019
ISBN 10: 3030364445ISBN 13: 9783030364441
Seller: Book Deals, Tucson, AZ, U.S.A.
Book
Condition: Fine. Like New condition. Great condition, but not exactly fully crisp. The book may have been opened and read, but there are no defects to the book, jacket or pages.
Published by Springer, 2014
ISBN 10: 331908206XISBN 13: 9783319082066
Seller: Revaluation Books, Exeter, United Kingdom
Book
Paperback. Condition: Brand New. 2014 edition. 84 pages. 9.00x6.00x0.25 inches. In Stock.
Published by Springer 2014-07, 2014
ISBN 10: 331908206XISBN 13: 9783319082066
Seller: Chiron Media, Wallingford, United Kingdom
Book
PF. Condition: New.
Published by Springer Verlag, 2020
ISBN 10: 3030364445ISBN 13: 9783030364441
Seller: Revaluation Books, Exeter, United Kingdom
Book
Paperback. Condition: Brand New. 60 pages. 9.25x6.10x0.20 inches. In Stock.
Published by Springer International Publishing Jul 2014, 2014
ISBN 10: 331908206XISBN 13: 9783319082066
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Book Print on Demand
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -In this book, suitable examples of how to increase the shelf life of food materials while preserving their desirable original features are provided. 84 pp. Englisch.
Published by Springer International Publishing Jan 2017, 2017
ISBN 10: 3319486640ISBN 13: 9783319486642
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Book Print on Demand
Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book provides information on the advances in blanching and its effect on food. The author presents the concepts involved in old and novel blanching processes, the typical effects of blanching and the studies on novel blanching technologies. 168 pp. Englisch.
Published by Springer International Publishing Jul 2018, 2018
ISBN 10: 3319839896ISBN 13: 9783319839899
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Book Print on Demand
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book provides information on the advances in blanching and its effect on food. The author presents the concepts involved in old and novel blanching processes, the typical effects of blanching and the studies on novel blanching technologies. 168 pp. Englisch.
Published by Springer International Publishing Dez 2019, 2019
ISBN 10: 3030364445ISBN 13: 9783030364441
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Book Print on Demand
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book presents exotic fruit processing as a way to obtaining traditional and innovative fruit products by means of various food processing technologies. Built on the basis of specific, up-to-date and reliable scientific reports, it is a unique document for instructing researchers, processors and enthusiasts in the field of exotic fruit processing. 60 pp. Englisch.
Published by Springer International Publishing, 2014
ISBN 10: 331908206XISBN 13: 9783319082066
Seller: AHA-BUCH GmbH, Einbeck, Germany
Book
Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - In this book, suitable examples of how to increase the shelf life of food materials while preserving their desirable original features are provided.
Published by Springer International Publishing, 2018
ISBN 10: 3319839896ISBN 13: 9783319839899
Seller: AHA-BUCH GmbH, Einbeck, Germany
Book
Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book provides information on the advances in blanching and its effect on food. The author presents the concepts involved in old and novel blanching processes, the typical effects of blanching and the studies on novel blanching technologies.
Published by Springer International Publishing, 2017
ISBN 10: 3319486640ISBN 13: 9783319486642
Seller: AHA-BUCH GmbH, Einbeck, Germany
Book
Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book provides information on the advances in blanching and its effect on food. The author presents the concepts involved in old and novel blanching processes, the typical effects of blanching and the studies on novel blanching technologies.