Title: UNTITLED BOOK 2
Publisher: PENGUIN BOOKS
Book Condition: New
If you're a food adventurer, this is a guide to the classics: lobster thermidor to rarebit, steak diane to trifle, the very best bouillabaisse to the world's greatest sandwiches. Each chapter is led not by recipes but 'projects': nuts-and-bolts guides for the food lover with free time for fun in the kitchen. Num Pages: 320 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 198 x 254 x 30. Weight in Grams: 1084. . 2015. Hardcover. . . . . Books ship from the US and Ireland. Bookseller Inventory # V9780241145708
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