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Small-scale Grain Raising

Logsdon, Gene

Published by Chelsea Green Publishing Co
ISBN 10: 1603580778 / ISBN 13: 9781603580779
New / Soft cover / Quantity Available: 2
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Bibliographic Details

Title: Small-scale Grain Raising

Publisher: Chelsea Green Publishing Co

Binding: Soft cover

Book Condition: New


2009. 2nd Edition. Paperback. Num Pages: 320 pages, Black and White Drawings. BIC Classification: WMQF. Category: (G) General (US: Trade). Dimension: 252 x 179 x 22. Weight in Grams: 678. . . . . . Books ship from the US and Ireland. Bookseller Inventory # V9781603580779

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First published in 1977, this book?from one of America?s most famous and prolific agricultural writers?became an almost instant classic among homestead gardeners and small farmers. Now fully updated and available once more, Small-Scale Grain Raising offers a entirely new generation of readers the best introduction to a wide range of both common and lesser-known specialty grains and related field crops, from corn, wheat, and rye to buckwheat, millet, rice, spelt, flax, and even beans and sunflowers.

More and more Americans are seeking out locally grown foods, yet one of the real stumbling blocks to their efforts has been finding local sources for grains, which are grown mainly on large, distant corporate farms. At the same time, commodity prices for grains?and the products made from them?have skyrocketed due to rising energy costs and increased demand. In this book, Gene Logsdon proves that anyone who has access to a large garden or small farm can (and should) think outside the agribusiness box and learn to grow healthy whole grains or beans?the base of our culinary food pyramid?alongside their fruits and vegetables.

Starting from the simple but revolutionary concept of the garden ?pancake patch,? Logsdon opens up our eyes to a whole world of plants that we wrongly assume only the agricultural ?big boys? can grow. He succinctly covers all the basics, from planting and dealing with pests, weeds, and diseases to harvesting, processing, storing, and using whole grains. There are even a few recipes sprinkled throughout, along with more than a little wit and wisdom.

Never has there been a better time, or a more receptive audience, for this book. Localvores, serious home gardeners, CSA farmers, and whole-foods advocates?in fact, all people who value fresh, high-quality foods?will find a field full of information and ideas in this once and future classic.

About the Author:

A prolific nonfiction writer, novelist, and journalist, Gene Logsdon has published more than two dozen books, both practical and philosophical. Gene?s nonfiction works include Holy Shit, Small-Scale Grain Raising, Living at Nature?s Pace, The Contrary Farmer's Invitation to Gardening, Good Spirits, and The Contrary Farmer. His most recent novel is Pope Mary and the Church of Almighty Good Food. He writes a popular blog, The Contrary Farmer, as well as an award-winning column for the Carey Ohio Progressor Times, and is a regular contributor to Farming Magazine and Draft Horse Journal. He lives and farms in Upper Sandusky, Ohio. You can visit his blog at

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