4to. Hardcover. 382pp. Very good. / Very good d/w. Index. Illustrated with photographs. Practical information, handy hints and 350 recipes - the ultimate guide to cooking with fresh produce. Each vegetable and herb is explored in depth, with organic cultivation advice, storage tips and ideas for quick meals. Seller Inventory # 60738

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Bibliographic Details

Title: The Seasonal Kitchen

Publisher: Hardie Grant Books 2001

Publication Date: 2001

Binding: Hardcover

Store Description

Large selection of Second-Hand and Out of Print books, Australiana, Children's, Art, Philosophy, Cooking, Science Fiction and Fantasy, Business and Computer Books, Sport, Health, Architecture. Please visit our website www.dialabook.com.au

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Dial-A-Book
NSW, Australia

Terms of Sale:

VISA, AMEX, MasterCard, Bankcard, cheque drawn in Aud$, Australian Postal Order. - Postage extra.

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Orders usually ship within 2 business days. Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required. Located at the Narrabeen Main Bus Stop at Narrabeen on Sydney's Northern Beaches, 02 9913-2354. Large selection of Second-Hand and Out of Print books, Australiana, Children's, Art, Philosophy, Cooking, Science Fiction and Fantasy, Business and Computer Books, Sport, Health, Architecture.
Please visit our website www.dialabook.com.au

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