Ryzon Baking Book: Neil, Marion Harris

Ryzon Baking Book

Neil, Marion Harris

Published by General Chemical Company Food Department, New York, 1916
Used / Hardcover / Quantity Available: 1
From Gyre & Gimble (Holden, ME, U.S.A.)
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About the Book

Bibliographic Details

Title: Ryzon Baking Book

Publisher: General Chemical Company Food Department, New York

Publication Date: 1916

Binding: Hardcover

Book Condition: Very Good

Edition: First Printing


White buckram with bold blue and dull gold deco design and lettering. White boards show moderate general soiling, small skinned mark to lower edge. Front endpaper and pastedown decorated with illustrations of famous landmark hotels and clubs, rear endpaper and pastedown show scenes from the Ryzon plant. Text is wonderfully clean and bright, no marks. Beautifully illustrated with full-color drawings. With recipes from both contest prize winners and prominent cooking experts. Recipes include, Polish Baba Cake, Rice Popovers, Health Bread, Waffles, Griddle Cakes, Sugar Cookies, Dumplings, Fritters and Pineapple Fritters with Lemon Sauce, Layer Cake, Blueberry Tea Cake, Gingerbread, Shortbread, Pie Crusts and Pies, Fudge, Brittle and other candies, Camp Cookery, English Plum Pudding, Pot Pies and so much more. A truly fabulous cook book. Bookseller Inventory # 52915A

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