Recipes for Connecticut Schools

Blodgett, Mary (Supervisor Homemaking Education) ; Connecticut State Department Of Education

Published by State Board of Education, 1944
Used / Soft cover / Quantity Available: 1
From Mount Hope Books (Mansfield Center, CT, U.S.A.)
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Bibliographic Details

Title: Recipes for Connecticut Schools

Publisher: State Board of Education

Publication Date: 1944

Binding: Soft cover


Good; Softcover; Large 8vo 9" - 10" tall; 80 pages, red card covers; plastic comb binding. Moderate edgewear on cover; soil. Interior clean, unmarked; lightly tanned. Collection of recipes used in class instruction by the Homemaking teachers of Connecticut. Compiled from favorite cookbooks, family recipes, & commercial material. Some of the recipes in the Meat Extenders section may make you squirm, with its predominance of organ meats such as Pork Brains Scrambled, Pork Liver Patties, Pineapple Meatloaf, LIver Creamed with Onions and Peppers, Sliced Heart in Casserole.; Bookseller Inventory # 19033

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Bookseller: Mount Hope Books
Address: Mansfield Center, CT, U.S.A.

AbeBooks Bookseller Since: 02 January 2002
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Mount Hope Books is an internet-only bookstore,selling from Mansfield Center, Connecticut,USA, and solely owned by proprietor P. E. Patterson. For further information, please e-mail us at or phone 860-429-3983.
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