0198609906 BRAND-NEW, Unread Copy in Perfect Condition. FAST FedEx shipping (you'll receive your order within 1-5 business days after shipping in most cases*), this helps to ensure your order arrives in perfect condition. PLEASE NOTE: FedEx does not generally deliver to PO Boxes or APO addresses, so please be sure to give us a physical street address to deliver to; also, unfortunately, we cannot ship this item to Alaska or Hawaii. THANKS! *(this applies to domestic shipments within the continental US - other destinations may take longer). Bookseller Inventory #
Synopsis: Published in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal volume, The Oxford Companion to Wine, immediately attained legendary status. The book has won every major wine book award including the Glenfiddich and Julia Child/IACP awards, and Robinson hasa received writer and woman of the year accolades for its editor on both sides of the Atlantic.
Combining meticulously-researched fact with refreshing opinion and wit, The Oxford Companion to Wine offers almost 4,000 entries on every wine-related topic imaginable, from regions and grape varieties to the owners, connoisseurs, growers, and tasters in wine through the ages; from viticulture and oenology to the history of wine. Tracing the consumption and production from the ancient world to the present day, the Companion is a remarkable resource for gaining further appreciation for a beverage whose popularity has only increased with time.
Now exhaustively updated, this third edition incorporates the very latest international research to present over 400 new entries on topics ranging from globalization and the politics of wine to brands, precision viticulture, and co-fermentation. Hundreds of other entries have also undergone major revisions, including yeast, barrel alternatives, climate change, and virtually all wine regions. Useful lists and statistics are appended, including controlled appellations and their permitted grape varieties, as well as wine production and consumption by country.
Illustrated with maps of every important wine region in the world, useful charts and diagrams, and stunning color photography, this Companion is unlike any other wine book, offering an understanding of wine in its many wider contexts - notably historical, cultural, geographic, and scientific - and serving as a truly companionable point of reference into which any wine-lover can dip, browse, and linger.
About the Author: EDITOR Jancis Robinson, OBE and Master of Wine is one of the world's leading authorities on wine, voted the Wine Writers' Writer by her peers in The Observer. The first person outside the wine trade to have passed the notoriously tough Master of Wine exams, she is now the wine columnist for the Financial Times and writes a regular column for publications in ten countries on five continents. She is known to millions as a television presenter on wine and food, and wrote and presented the award-winning 10-part Jancis Robinson's Wine Course, shown around the world in the late 1990s. She currently spends the majority of her time writing for her website www.jancisrobinson.com, which has subscribers from over 70 countries. ASSISTANT EDITOR Julia Harding, Master of Wine, studied modern languages at Cambridge before becoming a freelance book editor. She took the Wine and Spirit Education Trust intermediate and advanced certificates and diploma in the late 1990s before going on to work in the Wine Buying department at British wine retailer Waitrose in 2001. Julia qualified as a Master of Wine in 2004, winning the Robert Mondavi award for best theory papers and the Tim Derouet Memorial Prize for excellence in all parts of the exam and dissertation. Now Jancis Robinson's full-time assistant, she was responsible for all entries on oenology and viticulture in this third edition of The Oxford Companion to Wine, and co-ordinated and copy-edited the new and revised text.
Title: The Oxford Companion to Wine, 3rd Edition
Publisher: Oxford University Press
Book Condition: New
Book Description Oxford University Press, USA, 2006. Book Condition: Good. 3rd Edition. N/A. Former Library book. Shows some signs of wear, and may have some markings on the inside. Bookseller Inventory # GRP17031295
Book Description Oxford University Press, USA, 2006. Book Condition: Fair. 3rd Edition. N/A. Ships from Reno, NV. Shows definite wear, and perhaps considerable marking on inside. Bookseller Inventory # GRP85715128
Book Description Oxford University Press. Hardcover. Book Condition: GOOD. Some wear on book from reading, some spine creases, wear on binding and pages. Bookseller Inventory # 2657621365
Book Description Oxford University Press. Hardcover. Book Condition: GOOD. Good: Gently used may contain ex-library markings, possibly has some minor highlighting, textual notations, and or underlining. Text is still easily readable. Bookseller Inventory # 2660100267
Book Description Oxford University Press. Hardcover. Book Condition: VERY GOOD. Very Good: Cover and pages show some wear from reading and storage. May have light creases on the cover and binding. Bookseller Inventory # 2660067144
Book Description Oxford University Press, 2006. Book Condition: Used. This Book is in Good Condition. Clean Copy With Light Amount of Wear. 100% Guaranteed. Summary: Hailed by The Washington Post as 'the greatest wine book ever published', Jancis Robinson's legendary tome - now completely revised and updated in its third edition - covers every wine-related topic imaginable, providing definitive entries on thousands of subjects, from regions and grape varieties to wine-making and vine-growing. Bookseller Inventory # ABE_book_usedgood_0198609906
Book Description . Hardback. Book Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bookseller Inventory # GOR002116257
Book Description . Hardback. Book Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Bookseller Inventory # GOR004195344
Book Description . Hardback. Book Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Bookseller Inventory # GOR006640549
Book Description Book Condition: good. 2744 Gramm. Bookseller Inventory # M00198609906-G