Title: Nichola Fletcher's Ultimate Venison Cookery
Publisher: Quiller Publishing Ltd
Book Condition: New
A practical manual for cutting, preparing and cooking venison. It explains why venison fits into our lifestyle. It is useful for light, quick cooking, simple and succulent - fast food for gourmets, beginners, and summer eating at its best. Num Pages: 286 pages, illustrations throughout. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 254 x 197 x 26. Weight in Grams: 1062. . 2007. Hardcover. . . . . Bookseller Inventory # V9781904057604
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