Title: THE NEW CALIFORNIA COOK BOOK for Casual ...
Publisher: M. Barrows & Co, New York
Publication Date: 1955
Binding: Hard Cover
Illustrator: Philip Little & Norman Gordon
Book Condition: Very Good
Dust Jacket Condition: Very Good
Edition: Revised Edition
Jacket has light edge wear, unclipped, very bright. Yellow cloth covered boards, very clean and bright, no edge wear. Dust jacket spine and text spine have crease bottom half of left side. Top edge is dusted. A very nice unused copy. Genevieve Callahan writes about the kind of cooking she likes to do : Chiles Rellenos, Haigagan Kebab, Frittata, Chinese Spareribs, Frijoles, Tamale Pie, Gold Rush Oyster Fry, Chicken Monterey, Russian Hill Borsch, Crab Croppino and just plain American Better-Than-Ever Apple Pie, Spoon Bread and Peachy Cobbler. To read The New California Cook Book is to get hungry; to Cook by it is to satisfy ! An updated version of The California Cook Book first published in 1946. Bookseller Inventory # 38129
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AbeBooks Bookseller Since: 06 August 1999
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Store Description: Cook and Bakers Books specializes in quality out-of-print and collectable Cook Books. We also have a wide selection of books on other subjects including Health and Well Being, Gardening, Nature, Biographies, Yoga and Eastern Philosophies, and Novels