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Modernist Cuisine (Free Sipping)

Myhrvold, Nathan with Chris Young a

Published by The Cooking Lab, Bellevue, Washington, 2011
ISBN 10: 0982761007 / ISBN 13: 9780982761007
Used / Hardcover / Quantity Available: 1
From Ellshousehold (Pembroke Pines, FL, U.S.A.)
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Bibliographic Details


Title: Modernist Cuisine (Free Sipping)

Publisher: The Cooking Lab, Bellevue, Washington

Publication Date: 2011

Binding: Hardcover

Illustrator: Ryan Matthew Smith and Nathan Myhrvold

Book Condition: As New

Dust Jacket Condition: As New

Edition: First Edition, First Printing

Book Type: 6 Volumes, 5 in Lucite Slip Ca

Description:

PRICE INCLUDES FREE PACKING & SHIPPING (US ONLY). INTERNATIONAL CALL FOR COST Volume 6 is spiral bound. A truly stunning work that reveals the science-inspired techniques of Modernist cuisine breaks all the boundaries of the culinary arts. Step by step illustrations as well as clear explanations of how these professional techniques work accompanied by brilliant new photographic techniques showing aspects of food not seen before. A must have reference work for the serious home cook, the professional, or lovers of culinary history. Bookseller Inventory # 002278

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Bookseller: Ellshousehold
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